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Journal: FoodsVolume: 13Number: 622
Article: Modulation the Synergistic Effect of Chitosan-Sodium Alginate Nanoparticles with Ca2+: Enhancing the Stability of Pickering Emulsion on D-Limonene
- Authors:
- Qian Li 1,†,
- Rui Li 1,† and
- Saiyi Zhong 1,3,4,*
- et al.
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