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Foods — Open Access Food Science Journal

Foods (ISSN 2304-8158; CODEN: FOODBV) is an international, scientific, open access journal of food science and is published monthly online by MDPI.  
  • Open Access - free for readers, with publishing fees paid by authors or their institutions.
  • High visibility: Indexed in the Emerging Sources Citation Index (ESCI - Web of Science) and other databases. Citations available in PubMed, full-text archived in PubMed Central.
  • Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 26 days after submission; acceptance to publication is undertaken in 6 days (median values for papers published in this journal in 2016).

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Journal Contact

Foods Editorial Office
St. Alban-Anlage 66, 4052 Basel, Switzerland
Tel. +41 61 683 77 34
Fax: +41 61 302 89 18
Editorial Board
Contact Details Submit to Foods Edit a special issue Review for Foods


Special Issues

Special Issue in Foods
Dietary Polysaccharides Guest Editors: Charles Brennan, Margaret Brennan
Deadline: 30 April 2017
Special Issue in Foods
Dietary Melatonin, a New Element in Food Science Guest Editor: Marcello Iriti
Deadline: 15 May 2017
Special Issue in Foods
Food Choice, Ingestive Behavior and Sensation Guest Editors: John Hayes, Cordelia Running, Ciaran Forde
Deadline: 15 June 2017
Special Issue in Foods
Nanotechnology in Food Processing and Food Safety Guest Editors: Arun Bhunia, Jozef L. Kokini
Deadline: 30 June 2017
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