Deng, M.; Hu, X.; Zhang, Y.; Zhang, X.; Ni, H.; Fu, D.; Chi, L.
Illuminating the Characteristics and Assembly of Prokaryotic Communities across a pH Gradient in Pit Muds for the Production of Chinese Strong-Flavor Baijiu. Foods 2024, 13, 1196.
https://doi.org/10.3390/foods13081196
AMA Style
Deng M, Hu X, Zhang Y, Zhang X, Ni H, Fu D, Chi L.
Illuminating the Characteristics and Assembly of Prokaryotic Communities across a pH Gradient in Pit Muds for the Production of Chinese Strong-Flavor Baijiu. Foods. 2024; 13(8):1196.
https://doi.org/10.3390/foods13081196
Chicago/Turabian Style
Deng, Mingdong, Xiaolong Hu, Yong Zhang, Xinyu Zhang, Haifeng Ni, Danyang Fu, and Lei Chi.
2024. "Illuminating the Characteristics and Assembly of Prokaryotic Communities across a pH Gradient in Pit Muds for the Production of Chinese Strong-Flavor Baijiu" Foods 13, no. 8: 1196.
https://doi.org/10.3390/foods13081196
APA Style
Deng, M., Hu, X., Zhang, Y., Zhang, X., Ni, H., Fu, D., & Chi, L.
(2024). Illuminating the Characteristics and Assembly of Prokaryotic Communities across a pH Gradient in Pit Muds for the Production of Chinese Strong-Flavor Baijiu. Foods, 13(8), 1196.
https://doi.org/10.3390/foods13081196