Next Article in Journal
Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples
Next Article in Special Issue
Antibiofilm Effect of DNase against Single and Mixed Species Biofilm
Previous Article in Journal
Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food
 
 
Article

Article Versions Notes

Foods 2017, 6(12), 106; https://doi.org/10.3390/foods6120106
Action Date Notes Link
article xml uploaded. 29 November 2017 08:34 CET Original file https://www.mdpi.com/2304-8158/6/12/106/xml
article pdf uploaded. 29 November 2017 08:35 CET Version of Record https://www.mdpi.com/2304-8158/6/12/106/pdf
article html file updated 29 November 2017 08:36 CET Original file -
article html file updated 2 January 2018 18:12 CET Update -
article html file updated 18 April 2019 09:38 CEST Update -
article html file updated 2 May 2019 12:02 CEST Update -
article html file updated 28 September 2019 19:59 CEST Update -
article html file updated 8 February 2020 22:31 CET Update -
article html file updated 16 July 2022 07:40 CEST Update https://www.mdpi.com/2304-8158/6/12/106/html
Back to TopTop