Dyer, S.; Nesbit, J.B.; Cabanillas, B.; Cheng, H.; Hurlburt, B.K.; Maleki, S.J.
Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3. Foods 2018, 7, 189.
https://doi.org/10.3390/foods7110189
AMA Style
Dyer S, Nesbit JB, Cabanillas B, Cheng H, Hurlburt BK, Maleki SJ.
Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3. Foods. 2018; 7(11):189.
https://doi.org/10.3390/foods7110189
Chicago/Turabian Style
Dyer, Scott, Jacqueline B. Nesbit, Beatriz Cabanillas, Hsiaopo Cheng, Barry K. Hurlburt, and Soheila J. Maleki.
2018. "Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3" Foods 7, no. 11: 189.
https://doi.org/10.3390/foods7110189
APA Style
Dyer, S., Nesbit, J. B., Cabanillas, B., Cheng, H., Hurlburt, B. K., & Maleki, S. J.
(2018). Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3. Foods, 7(11), 189.
https://doi.org/10.3390/foods7110189