Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology
Abstract
1. Introduction
2. Materials and Methods
2.1. Plant Material
2.2. Chemicals
2.3. Apparatus and Extraction
2.3.1. Extraction Yield
2.3.2. UHPLC-DAD Analysis of Oleuropein, Verbascoside, and Luteolin-4′-O-Glucoside
2.4. Experimental Design
2.5. Statistical Analysis
3. Results and Discussion
3.1. Modeling of Ultrasound-Assisted Extraction Using RSM
3.2. Comparison of Conventional (CSE) and Ultrasound-Assisted Extraction (UAE) Methods
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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| Runs | Extraction Conditions | Analytical Results (mg/g DPOL) | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Uncoded Values | Coded Values | ||||||||
| Cycle X1 | L–S Ratio a X2 | Time X3 | Oleuropein | Verbascoside | Luteolin-4′-O-Glucoside | ||||
| 1 | 5 | 20 | 2.5 | 0 | 0 | 0 | 11.284 ± 0.14 | 0.306 ± 0.00 | 0.432 ± 0.01 |
| 2 | 10 | 25 | 2.5 | 1 | 1 | 0 | 12.261 ± 0.05 | 0.351 ± 0.00 | 0.484 ± 0.00 |
| 3 | 5 | 20 | 2.5 | 0 | 0 | 0 | 11.181 ± 0.00 | 0.298 ± 0.00 | 0.422 ± 0.00 |
| 4 | 10 | 15 | 2.5 | 1 | −1 | 0 | 13.517 ± 0.10 | 0.349 ± 0.01 | 0.493 ± 0.01 |
| 5 | 5 | 25 | 5 | 0 | 1 | 1 | 11.792 ± 0.04 | 0.322 ± 0.01 | 0.448 ± 0.01 |
| 6 | 10 | 20 | 5 | 1 | 0 | 1 | 12.120 ± 0.11 | 0.349 ± 0.00 | 0.490 ± 0.01 |
| 7 | 5 | 20 | 2.5 | 0 | 0 | 0 | 10.523 ± 0.01 | 0.288 ± 0.00 | 0.393 ± 0.02 |
| 8 | 5 | 25 | 1 | 0 | 1 | −1 | 8.995 ± 1.56 | 0.220 ± 0.04 | 0.264 ± 0.05 |
| 9 | 5 | 15 | 1 | 0 | −1 | −1 | 7.789 ± 0.00 | 0.178 ± 0.00 | 0.234 ± 0.01 |
| 10 | 5 | 20 | 2.5 | 0 | 0 | 0 | 12.034 ± 0.00 | 0.314 ± 0.00 | 0.363 ± 0.00 |
| 11 | 2 | 20 | 5 | −1 | 0 | 1 | 10.122 ± 0.03 | 0.288 ± 0.00 | 0.402 ± 0.01 |
| 12 | 2 | 15 | 2.5 | −1 | −1 | 0 | 12.271 ± 0.18 | 0.302 ± 0.01 | 0.427 ± 0.01 |
| 13 | 2 | 25 | 2.5 | −1 | 1 | 0 | 11.144 ± 0.14 | 0.305 ± 0.00 | 0.408 ± 0.01 |
| 14 | 2 | 20 | 1 | −1 | 0 | −1 | 12.165 ± 0.11 | 0.271 ± 0.00 | 0.349 ± 0.00 |
| 15 | 5 | 15 | 5 | 0 | −1 | 1 | 12.822 ± 2.51 | 0.323 ± 0.07 | 0.469 ± 0.09 |
| 16 | 10 | 20 | 1 | 1 | 0 | −1 | 10.894 ± 0.00 | 0.281 ± 0.00 | 0.350 ± 0.00 |
| Factor | Oleuropein (Y1) | Verbascoside (Y2) | Luteolin-4′-O-Glucoside (Y3) | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SS | dF | MS | F | P | SS | dF | MS | F | P | SS | dF | MS | F | P | |
| Model | 31.135 | 15 | 0.031 | 15 | 0.086 | 15 | <0.001 | ||||||||
| Linear (L) | |||||||||||||||
| X1 | 1.193 | 1 | 1.193 | 3.114 | 0.176 | 0.003 | 1 | 0.003 | 27.143 | 0.014 * | 0.007 | 1 | 0.007 | 6.864 | 0.079 |
| X2 | 0.610 | 1 | 0.610 | 1.591 | 0.296 | <0.001 | 1 | <0.001 | 2.215 | 0.233 | <0.001 | 1 | <0.001 | 0.040 | 0.853 |
| X3 | 6.149 | 1 | 6.149 | 16.057 | 0.028 * | 0.014 | 1 | 0.014 | 113.11 | 0.002 ** | 0.047 | 1 | 0.047 | 48.129 | 0.006 * |
| Quadratic (Q) | |||||||||||||||
| X12 | 3.230 | 1 | 3.230 | 8.436 | 0.062 | 0.003 | 1 | 0.003 | 20.882 | 0.002 ** | 0.006 | 1 | 0.006 | 6.471 | 0.084 |
| X22 | 0.004 | 1 | 0.004 | 0.012 | 0.921 | <0.001 | 1 | <0.001 | 1.049 | 0.381 | <0.001 | 1 | <0.001 | 0.044 | 0.848 |
| X32 | 5.208 | 1 | 5.208 | 13.600 | 0.035 * | 0.008 | 1 | 0.008 | 65.287 | 0.004 ** | 0.002 | 1 | 0.002 | 20.251 | 0.020 * |
| Sum of L and Q | |||||||||||||||
| X1+ X12 | 5.266 | 2 | 2.633 | 6.875 | 0.076 | 0.007 | 2 | 0.004 | 29.037 | 0.011 * | 0.016 | 2 | 0.008 | 8.073 | 0.062 |
| X2+ X22 | 0.614 | 2 | 0.307 | 0.802 | 0.526 | <0.001 | 2 | <0.001 | 1.632 | 0.331 | <0.001 | 2 | <0.001 | 0.042 | 0.959 |
| X3+ X22 | 9.680 | 2 | 4.840 | 12.639 | 0.034 * | 0.019 | 2 | 0.009 | 76.560 | 0.003 ** | 0.058 | 2 | 0.029 | 29.654 | 0.011 * |
| Lack of fit | 14.426 | 6 | 2.404 | 6.278 | 0.080 | 0.005 | 6 | <0.001 | 6.298 | 0.080 | 0.009 | 6 | 0.001 | 1.624 | 0.370 |
| Pure error | 1.148 | 3 | 0.383 | <0.001 | 3 | <0.001 | 0.003 | 3 | 0.001 | ||||||
| Total SS | 31.135 | 15 | 0.031 | 15 | 0.086 | 15 | |||||||||
| R2 | 0.500 | 0.840 | 0.856 | ||||||||||||
| Adj R2 | 0.166 | 0.734 | 0.759 | ||||||||||||
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Giacometti, J.; Žauhar, G.; Žuvić, M. Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology. Foods 2018, 7, 149. https://doi.org/10.3390/foods7090149
Giacometti J, Žauhar G, Žuvić M. Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology. Foods. 2018; 7(9):149. https://doi.org/10.3390/foods7090149
Chicago/Turabian StyleGiacometti, Jasminka, Gordana Žauhar, and Marta Žuvić. 2018. "Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology" Foods 7, no. 9: 149. https://doi.org/10.3390/foods7090149
APA StyleGiacometti, J., Žauhar, G., & Žuvić, M. (2018). Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology. Foods, 7(9), 149. https://doi.org/10.3390/foods7090149

