Next Article in Journal
Adding Flavor to Beverages with Non-Conventional Yeasts
Next Article in Special Issue
The Microbial Diversity of Sherry Wines
Previous Article in Journal
Biological Production of 3-Hydroxypropionic Acid: An Update on the Current Status
Previous Article in Special Issue
Molecular and Phenotypic Characterization of Metschnikowia pulcherrima Strains from Douro Wine Region
 
 
Article

Article Versions Notes

Fermentation 2018, 4(1), 14; https://doi.org/10.3390/fermentation4010014
Action Date Notes Link
article pdf uploaded. 23 February 2018 10:46 CET Version of Record https://www.mdpi.com/2311-5637/4/1/14/pdf
article xml uploaded. 23 February 2018 10:46 CET Original file https://www.mdpi.com/2311-5637/4/1/14/xml
article html file updated 23 February 2018 10:47 CET Original file -
article html file updated 27 March 2018 12:38 CEST Update -
article html file updated 29 March 2019 00:51 CET Update -
article html file updated 17 April 2019 16:18 CEST Update -
article html file updated 1 May 2019 16:54 CEST Update -
article html file updated 30 September 2019 23:31 CEST Update -
article html file updated 9 February 2020 07:21 CET Update -
article html file updated 16 July 2022 09:24 CEST Update https://www.mdpi.com/2311-5637/4/1/14/html
Back to TopTop