Fermentation — Open Access Journal of Zymology & Zymurgy

Fermentation (ISSN 2311-5637) is an international, scientific, open access journal on fermentation process and technology published quarterly online by MDPI.
  • Open Access - free for readers, free publication for well-prepared manuscripts submitted in 2018.
  • High visibility: Indexed in BIOSIS Previews (Web of Science) and Chemical Abstracts/SciFinder (CAS).
  • Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 16 days after submission; acceptance to publication is undertaken in 6.3 days (median values for papers published in this journal in 2017).
  • Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.

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Special Issues

Special Issue in Fermentation
Yeast Biotechnology 2.0 Guest Editor: Ronnie G. Willaert
Deadline: 30 April 2018
Special Issue in Fermentation
Wine Fermentation Guest Editor: Harald Claus
Deadline: 15 June 2018
Special Issue in Fermentation
Selected Papers from the Distillers Grains Symposium Guest Editor: Kurt A. Rosentrater
Deadline: 30 June 2018
Special Issue in Fermentation
Bioprocess and Fermentation Monitoring Guest Editor: Daniel Cozzolino
Deadline: 31 July 2018

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