Fermentation — Open Access Zymology & Zymurgy Journal

Fermentation (ISSN 2311-5637) is an international, scientific, open access journal on fermentation process and technology published quarterly online by MDPI.
  • Open Access - free for readers, free publication for well-prepared manuscripts submitted in 2017.
  • Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 20.5 days after submission; acceptance to publication is undertaken in 4.5 days (median values for papers published in this journal in first half of 2017).

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Fermentation Editorial Office
St. Alban-Anlage 66, 4052 Basel, Switzerland
Tel. +41 61 683 77 34
Fax: +41 61 302 89 18
Editorial Board
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11 October 2017–14 January 2027 2017 BMES ANNUAL MEETING
18–20 October 2017 BioMicroWorld2017
30–31 October 2017 Animal Microbiome Congress

Special Issues

Special Issue in Fermentation
Microbial Control Guest Editors: Maria Schirone, Giorgia Perpetuini, Giovanna Suzzi
Deadline: 30 September 2017
Special Issue in Fermentation
Enzyme-Based Biosensors and Applications Guest Editor: Thorsten Selmer
Deadline: 31 October 2017
Special Issue in Fermentation
Bioconversion Processes Guest Editor: Christian Kennes
Deadline: 30 November 2017
Special Issue in Fermentation
Postgenomic Microbial Physiology and Fermentation Guest Editor: Nicolai S. Panikov
Deadline: 31 December 2017
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