Filipe, D.; Dias, M.; Magalhães, R.; Fernandes, H.; Salgado, J.; Belo, I.; Oliva-Teles, A.; Peres, H.
Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles. Fishes 2023, 8, 90.
https://doi.org/10.3390/fishes8020090
AMA Style
Filipe D, Dias M, Magalhães R, Fernandes H, Salgado J, Belo I, Oliva-Teles A, Peres H.
Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles. Fishes. 2023; 8(2):90.
https://doi.org/10.3390/fishes8020090
Chicago/Turabian Style
Filipe, Diogo, Mário Dias, Rui Magalhães, Helena Fernandes, José Salgado, Isabel Belo, Aires Oliva-Teles, and Helena Peres.
2023. "Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles" Fishes 8, no. 2: 90.
https://doi.org/10.3390/fishes8020090
APA Style
Filipe, D., Dias, M., Magalhães, R., Fernandes, H., Salgado, J., Belo, I., Oliva-Teles, A., & Peres, H.
(2023). Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles. Fishes, 8(2), 90.
https://doi.org/10.3390/fishes8020090