Research Progress of Plant Flavonoids

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Horticultural and Floricultural Crops".

Deadline for manuscript submissions: closed (1 January 2022) | Viewed by 563

Special Issue Editors


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Guest Editor
Division of Plant Sciences, Research School of Biology, Australian National University, Canberra, ACT 2601, Australia
Interests: legume–rhizobia symbiosis; nitrogen fixation; root–microbe interactions; rhizosphere signalling; flavonoids; plant hormones
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
Division of Plant Sciences, Research School of Biology, Australian National University, Canberra 2601, Australia
Interests: legume–rhizobia symbiosis; plant–microbe interactions; flavonoids; plant hormone signalling; plant pathogens; secondary metabolites

Special Issue Information

Dear Colleagues,

Flavonoids have long fascinated plant scientists because of their chemical and functional diversity in plants. The properties of flavonoids have been utilised in the food and pharmaceutical industry as antioxidants, therapeutics and colours. While flavonoids play multiple roles in plants - as allelochemicals, in plant protection against pathogens, in the formation of symbioses, for example with nitrogen-fixing bacteria, in the acquisition of nutrients from the soil and in abiotic stress tolerance – their potential in improving plant performance has not been fully exploited.

While many potential roles for flavonoids in plant performance have been suggested, there is a lack of understanding of the importance of flavonoids function under field conditions, especially under multitrophic conditions involving abiotic and biotic stress from multiple organisms – symbionts or pathogens. This special issue aims to address this knowledge gap and focus on the opportunities to better utilise the functions of flavonoids in plant performance, both in the field and under controlled conditions. Particular attention will be given to studies that demonstrate the potential for flavonoids in enhancing abiotic or biotic stress tolerance, as well as in improving nutrient acquisition and to suggest mechanism of action for flavonoids under these stresses.


Dr. Ulrike Mathesius
Dr. Jason Liang Pin Ng
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • flavonoids
  • abiotic stress response
  • plant–microbe interactions
  • antioxidants
  • plant pathogens
  • symbiosis
  • nutrient acquisition
  • crop breeding
  • metabolic markers

Published Papers

There is no accepted submissions to this special issue at this moment.
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