Effects of Feed Ingredients on Growth Performance and Carcass Characteristics in Animals—Second Edition

Dear Colleagues,

The high costs of nutrition force farmers to consider optimal precision feeding, feed quality and feed digestibility. Therefore, ensuring the good quality of ingredients and feed additives is an indispensable element of modern animal nutrition. Feed additives which improve nutrient absorption could reduce the feeding cost and negative environmental impacts of farms. Ingredients and supplements dedicated to the early lives of animals can affect their long-term health and future growth performance. An increasing number of consumers are choosing foods that are beneficial to health, originating from animals fed with good-quality feed ingredients and natural feed additives that modify the quality of meat and other animal products. In this Special Issue, beyond the aforementioned issues, we are also interested in ingredients and additives which improve the growth performance and meat quality of animals exposed to heat stress, as well as those intended for companion animals.

This Special Issue is interested in research papers and reviews on all aspects related to the efficiency of feed ingredients and their effects on growth performance, carcass characteristics and meat quality. We invite you to share your recent findings in this Special Issue.

Prof. Dr. Małgorzata Świątkiewicz
Prof. Dr. Eugeniusz Ryszard Grela
Guest Editors

Manuscript Submission Information

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• animal nutrition
• feed ingredients
• feed additives
• feed quality
• growth performance
• carcass traits
• meat quality