The Weaned Pig: Nutrition and Management
A topical collection in Animals (ISSN 2076-2615). This collection belongs to the section "Pigs".
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Interests: hepatic lipid metabolism; intestinal health; trace minerals
Special Issues, Collections and Topics in MDPI journals
Topical Collection Information
Dear Colleagues,
Optimal nutrition and management in the weaning age have a major influence on pigs’ performance in the later stages of production for both growing and breeding herds. This area is considered to contain a large space for potential economic benefits. Therefore, it has attracted prominent attention by producers, feed manufacturers, managers, and researchers in the last few decades due to the reduction of weaning ages from 6–8 weeks to 3–4 weeks. With increased interest in food safety, animal welfare, environmental protection, and product quality worldwide, not only nutrition and management but animal behavior and health; physical, microbiological, and psychological environments; and feed components, especially pre- and probiotics as immune promoters have been stressed greatly. Continuing to make progress in research concerning conditions in the weaning age is critically important for efficient, healthy, and safe swine production.
The scope of this Topical Collection is to present current studies and reviews in all areas related to the weaning process, such as development and growth of weaned pigs, nutritional requirements and management during pre- and post-weaning, behavioral changes and stress adaptations around weaning, the regulation of digestion and absorption, and the modulation of intestinal integrity, microflora, and immunity.
Prof. Dr. Lin Xi
Collection Editor
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Keywords
- weaned pig
- nutrition
- management
- growth and development
- intestinal health