Antioxidant Foods and Cardiometabolic Health—3rd Edition

A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Health Outcomes of Antioxidants and Oxidative Stress".

Deadline for manuscript submissions: 31 October 2024 | Viewed by 43

Special Issue Editors


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Guest Editor
Department of Novel Food Production and Characterization, Autonomous University of Madrid, 28049 Madrid, Spain
Interests: industry food byproducts; food ingredients; food byproduct valorization; food processing; digestibility of food matrices; bioactivity of food ingredients; bioavailability; antioxidants; insects as novel foods; coffee; cocoa
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
1. Department of Agricultural and Food Sciences, Faculty of Sciences, Universidad Autónoma de Madrid, 28049 Madrid, Spain
2. Institute of Food Science Research-CIAL, Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain
Interests: bioactive compounds; analysis; biological activity; isolation; mechanism of action; bioaccessibility; bioavailability; food by-products; sustainability; bioeconomy
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Our previous Special Issue on "Antioxidant Foods and Cardiometabolic Health—2nd Edition" received an overwhelming number of submissions and was a successful compilation of research and review articles. As this is a rapidly evolving topic, we would like to further explore Antioxidant Foods and Cardiometabolic Health with a follow-up Special Issue for the year 2024.

Cardiometabolic diseases are considered one of the leading causes of morbidity and mortality worldwide, and the beneficial effects of diets rich in fruits and vegetables are widely recognized. Oxidative stress and inflammation are acknowledged as fundamental mechanisms implicated in the development and progression of these diseases, and the health benefits of plant-based diets could be related to the antioxidant and anti-inflammatory properties of the wide array of bioactive compounds present in these foods. The characterization of foods, food extracts, and specific phytochemicals, and the identification of their mechanism of action, is key to scientifically validating the relationship between diet and cardiometabolic health.

We invite you to submit to this Special Issue your latest research or a review article related to this subject, focused on foods with antioxidant properties, their potential benefits to counteract obesity, hypertension, diabetes, and other related cardiometabolic diseases, and the molecular mechanisms implicated in their effects.

Prof. Dr. Yolanda Aguilera Gutiérrez
Prof. Dr. Maria Angeles Martín-Cabrejas
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • cardiometabolic diseases
  • antioxidant foods
  • bioactive compounds
  • functional foods
  • biological activity
  • bioaccessibility

Published Papers

This special issue is now open for submission.
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