Complex Emulsions: Advances and Applications in Food Systems
A special issue of Chemistry (ISSN 2624-8549). This special issue belongs to the section "Food Science".
Deadline for manuscript submissions: closed (31 December 2022) | Viewed by 314
Special Issue Editors
Interests: waste utilisation; plant bioactives; cereal science; postharvest; novel technologies
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The efficient design and application of emulsion systems is a well-known approach in a range of disciplines, including food science. The ability of these systems to act as carriers of a variety of compounds and in turn enhance bioavailability, offer controlled substance release, and contribute to healthier formulations (reduced fat, salt, etc.) is well-documented, and has led to an increase in current research towards more complex emulsion systems.
This Special Issue invites original research articles and review contributions on all aspects of emulsions in food, including but not limited to the formulation, evaluation, and applications of oleogels, double (or multiple) emulsions, Pickering emulsions, Janus emulsions, and other novel complex emulsion systems.
Prof. Dr. Costas Stathopoulos
Dr. Iveta Klojdová
Guest Editors
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Chemistry is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1800 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- complex emulsions
- Pickering emulsions
- Janus emulsions
- oleogels
- food emulsions
