The Relationship between Eating Habits, Obesity and Diabetes

A special issue of Healthcare (ISSN 2227-9032). This special issue belongs to the section "Nutrition and Public Health".

Deadline for manuscript submissions: 31 October 2024 | Viewed by 105

Special Issue Editors

Department of Public Health, Aarhus University, DK-8000 Aarhus, Denmark
Interests: obesity; diabetes; life course epidemiology; early life development

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Guest Editor
1. Medical Research Council Integrative Epidemiology Unit, University of Bristol, Bristol BS1 3NY, UK
2. Population Health Sciences, Bristol Medical School, University of Bristol, Bristol BS1 3NY, UK
Interests: mendelian randomization; causal inference; pregnancy complications; birth cohorts
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Special Issue Information

Dear Colleagues,

We are pleased to invite you to contribute a paper to the Special Issue on “The Relationship between Eating Habits, Obesity and Diabetes”.  Lifestyle modifications, including dietary changes, have demonstrated effectiveness in preventing obesity and diabetes, with several mechanisms elucidated to underscore the protective impacts of these interventions. Healthy eating habits, particularly regarding food composition, timing and sequence, can result in significant glycemic benefits. Increasing evidence has suggested that unhealthy eating habits, including snacking, fast eating speed, and poor meal timing, are associated with an increased risk of obesity and poor glycemic control. This is particularly crucial for individuals with diabetes, who need to prioritize glucose control for diabetes management. An additional focal point involves the influences of environmental and social factors on the formation of eating habits.

Unresolved questions persist, particularly regarding the development of healthy eating habits and the complex interplay between eating habits and the environment. This Special Issue aims to compile the latest research findings on eating habits and lifestyle in relation to obesity and diabetes prevention. Original research articles and reviews are welcome.

We look forward to receiving your contributions.

Dr. Jie Zhang
Dr. Qian Yang
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Healthcare is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • eating habits/behaviors
  • lifestyle patterns
  • obesity and diabetes prevention
  • body weight management
  • nutrition education

Published Papers

This special issue is now open for submission.
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