Vegetable Production Systems from the Open Field to Greenhouses
A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Vegetable Production Systems".
Deadline for manuscript submissions: 10 July 2024 | Viewed by 134
Special Issue Editors
Interests: integrated and soilless vegetable production; greenhouses and climate conditions management; hydroponics; nutrient, water and energy management; vegetables nutritive value; introduction of new vegetable species; cultivars and production technologies
Interests: vegetables; functional food; sustainable and organic and soilless production; hydroponics; nutritive value; microgreens; introduction of new species, cultivars and technologies in vegetable crops production; medicinal and aromatic plants
Special Issues, Collections and Topics in MDPI journals
Interests: the influence of ecological and anthropological factors on the yield and quality of drugs of medicinal and aromatic plants; introduction of protected medicinal plant species into agricultural production; organic cultivation of vegetables and medicinal and aromatic plants
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Vegetable production is one of the most intensive agricultural systems. It demands significant resource input from growers, such as labour, land, water, fertilizers, pesticides, and equipment. The sustainable and effective use of resources should be integrated with innovative production techniques to achieve resilient and sustainable food systems with increased food security.
Open field production systems are exposed to the significant effects of weather conditions and climate change, and biotic and abiotic stressors, which consequently result in reductions in yield quantity and quality. Other significant challenges are population growth and the reduction of available land area. We can overcome these challenges with year-round production in greenhouses, from low-tech, unheated plastic or screenhouses to high-tech, heated greenhouses, glasshouses, or vertical farming systems, which are equipped for climate control.
Hydroponics, aquaponics, and vertical farming represent new, technologically advanced vegetable production systems, including environmental friendly cultivation methods for high quality vegetables, herbs, and medicinal plants.
Original research articles and reviews are welcome in this Special Issue.
Prof. Dr. Božidar Benko
Dr. Sanja Fabek Uher
Dr. Sanja Radman
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- open field vegetable production
- organic vegetable production
- nutrient, water, and energy management
- integrated pest management
- nutritional quality of vegetables
- greenhouse vegetable production
- hydroponics
- herbs and medicinal plants
