Molecular Mechanisms Underlying Taste and Smell
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Biochemistry".
Deadline for manuscript submissions: 30 June 2024 | Viewed by 109
Special Issue Editor
Special Issue Information
Dear Colleagues,
Taste and smell are senses where their importance is rarely recognized in everyday life, but when impaired, they significantly reduce people's quality of life. Taste and smell disorders can be caused by disease, such as cancer treatment, or by infection, such as COVID-19 or influenza, and therefore can affect anyone. However, there has been no breakthrough in the treatment of taste and smell disorders due to the lack of a complete understanding of the underlying mechanisms and the complexity of sensory organ research. In this Special Issue, we invite topics that will help us understand the state of the art of molecular mechanisms of taste and olfaction and lead to new therapeutic strategies.
Dr. Rie Tsutsumi
Guest Editor
Manuscript Submission Information
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Keywords
- taste and smell disorders
- olfaction
- gustation
- odor
- taste bud cells
