Mycotoxin Contamination and Control in Food

Dear Colleagues,

Mycotoxins are fungal secondary metabolites that contaminate many feed and food matrices and have deleterious effects on humans and animals. Due to their high thermal and chemical stability, it is very difficult, if not impossible, to remove mycotoxins from contaminated matrices without compromising their quality. Thus, it is necessary to limit their occurrence as early as possible. Moreover, mycotoxin problems affect all regions of the world, and their distribution is changing as a consequence of climate change.

The focus of this Special Issue of Toxins is on the most recent studies examining methods to control contamination in food end feed matrices. Manuscripts that provide data on the occurrence of mycotoxins in raw materials and their persistence during food processing are invited for submission. Works on innovative methods in food control leading to a reduction in mycotoxin concentration are also welcome. Particular attention will be devoted to works highlighting the modes of action allowing a reduction in mycotoxin concentration in the final products.

Dr. Selma Pascale Snini
Prof. Dr. Florence Mathieu
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Journal of Fungi is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

• mycotoxins
• mycotoxigenic fungi
• food/feed chains
• food safety
• preventive approaches
• curative approaches
• biocontrol methods