Sustainable Strategies for Tea Crops Protection

Dear Colleagues,

Tea, one of the most widely consumed beverages worldwide, plays a significant role in the global agricultural and economic landscapes. However, tea crops are confronted with numerous threats, including pests, diseases, climate change, and environmental degradation. It is paramount to develop innovative and sustainable strategies to protect tea crops and ensure their long-term viability.

This Special Issue aims to address the pressing challenges faced by the tea industry in ensuring the health and productivity of tea crops, while minimizing the use of harmful chemicals and promoting ecological sustainability. We welcome reviews and research articles that explore novel pest and disease management techniques, eco-friendly and bio-based interventions, precision farming methods, and the utilization of beneficial microbes in tea cultivation.

Together, we can shape the future of sustainable tea farming and pave the way for a thriving tea industry. We look forward to receiving your valuable contributions.

Dr. Lei Bian
Dr. Shan Jin
Guest Editors

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• tea diseases
• pest management
• ecological sustainability