Order Article Reprints
Journal: J. Theor. Appl. Electron. Commer. Res., 2021
Volume: 16
Number: 175
Article:
Resilience Innovations and the Use of Food Order & Delivery Platforms by the Romanian Restaurants during the COVID-19 Pandemic
Authors:
by
Mirela Cătălina Türkeș, Aurelia Felicia Stăncioiu, Codruța Adina Băltescu and Roxana-Cristina Marinescu
Link:
https://www.mdpi.com/0718-1876/16/7/175
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