Polyphenols with Antiulcerogenic Action from Aqueous Decoction of Mango Leaves (Mangifera indica L.)
Abstract
:Introduction
Results and Discussion
Weight (g) | Control | AD |
---|---|---|
Corporal | 43.00 ± 0.63 | 43.00 ± 1.18 |
Kidney | 0.59 ± 0.31 | 0.52 ± 0.02 |
Liver | 2.00 ± 0.72 | 1.82 ± 0.09 |
Heart | 0,23 ± 0.01 | 0.18 ± 0.02 |
Lungs | 0.26 ± 0.02 | 0.23 ± 0.01 |
Mortality | 0/10 | 0/10 |
Conclusions
Experimental
General
Plant material, extraction and isolation
Quantitative determination of phenolic content in AD
Chemical fingerprint of AD
Spectral data of compounds
Animals
Acute toxicity
Statistical analysis
Acknowledgements
References and Notes
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Severi, J.A.; Lima, Z.P.; Kushima, H.; Monteiro Souza Brito, A.R.; Campaner dos Santos, L.; Vilegas, W.; Hiruma-Lima, C.A. Polyphenols with Antiulcerogenic Action from Aqueous Decoction of Mango Leaves (Mangifera indica L.). Molecules 2009, 14, 1098-1110. https://doi.org/10.3390/molecules14031098
Severi JA, Lima ZP, Kushima H, Monteiro Souza Brito AR, Campaner dos Santos L, Vilegas W, Hiruma-Lima CA. Polyphenols with Antiulcerogenic Action from Aqueous Decoction of Mango Leaves (Mangifera indica L.). Molecules. 2009; 14(3):1098-1110. https://doi.org/10.3390/molecules14031098
Chicago/Turabian StyleSeveri, Juliana Aparecida, Zeila Pinheiro Lima, Hélio Kushima, Alba Regina Monteiro Souza Brito, Lourdes Campaner dos Santos, Wagner Vilegas, and Clélia Akiko Hiruma-Lima. 2009. "Polyphenols with Antiulcerogenic Action from Aqueous Decoction of Mango Leaves (Mangifera indica L.)" Molecules 14, no. 3: 1098-1110. https://doi.org/10.3390/molecules14031098