Prenylated Xanthones from the Bark of Garcinia xanthochymus and Their 1,1-Diphenyl-2-picrylhydrazyl (DPPH) Radical Scavenging Activities
Abstract
:1. Introduction
2. Results and Discussion
2.1. Structural elucidations of xanthones
Position | 1 | 2 | 3 | 6 |
---|---|---|---|---|
1-OH | 13.61 s | 14.03 s | 12.02 s | |
5-OH | 8.90 s | 9.43 s | ||
6-OH | 9.12 s | 9.82 s | ||
2 | 6.85 s | 6.14 s | 6.19 s | 6.64 d (8.9) |
3 | 7.32 d (8.9) | |||
7 | 7.18 d (8.1) | |||
8 | 7.72 d (8.1) | |||
1′ | 7.39 br s | 7.11 d (9.3) | 3.27 m | 6.59 d (9.8) |
2′ | 7.80 br s | 5.72 d (9.3) | 4.77 m | 6.02 d (9.8) |
4′ | 1.42 s | 1.17 s | 1.54 s | |
5′ | 1.42 s | 1.17 s | 1.54 s | |
1′′ | 3.56 d (5.6) | 3.35 d (6.0) | 3.39 d (5.4) | |
2′′ | 5.14 br s | 5.15 br s | 5.02 br s | |
4′′ | 1.83 s | 1.84 s | 1.77 s | |
5′′ | 1.68 s | 1.70 s | 1.65 s | |
1′′′ | 3.45 m | 3.44 m | 3.34 m | |
2′′′ | 1.76 m | 1.74 m | 1.55 m | |
4′′′ | 1.32 s | 1.32 s | 1.20 s | |
5′′′ | 1.32 s | 1.32 s | 1.20 s |
Position | 1 | 2 | 3 | 6 |
---|---|---|---|---|
1 | 160.9 (qC) | 163.8 (qC) | 163.7 (qC) | 154.2 (qC) |
2 | 94.1 (CH) | 99.0 (CH) | 92.4 (CH) | 109.6 (CH) |
3 | 160.6 (qC) | 160.3 (qC) | 166.7 (qC) | 124.5 (CH) |
4 | 108.5 (qC) | 104.0 (qC) | 102.5 (qC) | 138.2 (qC) |
4a | 146.1 (qC) | 150.9 (qC) | 150.4 (qC) | 144.6 (qC) |
5 | 130.3 (qC) | 130.0 (qC) | 129.7 (qC) | 141.7 (qC) |
10a | 149.4 (qC) | 146.8 (qC) | 145.8 (qC) | 146.1 (qC) |
6 | 150.5 (qC) | 151.3 (qC) | 150.6 (qC) | 127.6 (qC) |
7 | 126.1 (qC) | 125.6 (qC) | 124.8 (qC) | 122.3 (CH) |
8 | 136.4 (qC) | 136.7 (qC) | 134.9 (qC) | 117.3 (CH) |
8a | 112.0 (qC) | 111.6 (qC) | 110.1 (qC) | 121.5 (qC) |
9 | 183.8 (qC) | 183.1 (qC) | 181.9 (qC) | 182.4 (qC) |
9a | 105.8 (qC) | 101.1 (qC) | 103.3 (qC) | 109.4 (qC) |
1′ | 104.9 (CH) | 115.9 (CH) | 26.7 (CH2) | 122.1 (CH) |
2′ | 144.8 (CH) | 127.2 (CH) | 91.6 (CH) | 134.9 (CH) |
3′ | 78.3 (qC) | 70.0 (qC) | 78.6 (qC) | |
4′ | 28.0 (CH3) | 26.0 (CH3) | 27.6 (CH3) | |
5′ | 28.0 (CH3) | 24.9 (CH3) | 17.6 (CH3) | |
1′′ | 25.2 (CH2) | 25.1 (CH2) | 24.1 (CH2) | |
2′′ | 123.7 (CH) | 123.7 (CH) | 123.3 (CH) | |
3′′ | 131.5 (qC) | 131.4 (qC) | 130.6 (qC) | |
4′′ | 18.0 (CH3) | 17.9 (CH3) | 18.0 (CH3) | |
5′′ | 25.6 (CH3) | 25.6 (CH3) | 25.6 (CH3) | |
1′′′ | 24.8 (CH2) | 24.8 (CH2) | 24.5 (CH2) | |
2′′′ | 45.3 (CH2) | 45.3 (CH2) | 44.9 (CH2) | |
3′′′ | 70.0 (qC) | 69.9 (qC) | 69.0 (qC) | |
4′′′ | 28.9 (CH3) | 28.9 (CH3) | 29.1 (CH3) | |
5′′′ | 28.9 (CH3) | 28.9 (CH3) | 29.1 (CH3) |
4 | 5 | ||||||
---|---|---|---|---|---|---|---|
δH | δC | HMBC | δH | δC | HMBC | ||
1 | 148.0 | 164.4 | |||||
2 | 139.6 | 6.20 br s | 98.4 | C-3, 9a, 4 | |||
3 | 7.34 s | 122.4 | C-2, 4a, 1′ | 165.5 | |||
4 | 126.1 | 6.40 br s | 94.3 | ||||
4a | 147.4 | 158.3 | |||||
5 | 129.6 | 132.1 | |||||
10a | 146.6 | 145.3 | |||||
6 | 154.0 | 150.4 | |||||
7 | 126.1 | 126.5 | |||||
8 | 7.79 s | 112.8 | C-9 | 7.51 s | 116.1 | C-9, 6, 10a, 1′ | |
8a | 115.2 | 113.4 | |||||
9 | 183.0 | 180.7 | |||||
9a | 109.0 | 102.8 | |||||
1′ | 40.5 | 3.43 d (6.6) | 29.1 | C-7, 2′, 3′ | |||
2′ | 6.36dd (17.7,10.8) | 147.8 | 5.41 t (6.6) | 122.4 | C-7, 1′, 4′, 5′ | ||
3′ | 5.16 d (17.7) | 110.9 | C-1′ | 136.8 | |||
5.02 d (10.8) | |||||||
4′ | 1.65 s | 27.3 | C-2′, 3′, 4 | 1.74 s | 15.9 | C-2′, 3′, 5′ | |
5′ | 1.65 s | 27.2 | C-2′, 3′, 4 | 2.08 m | 40.2 | C-2′, 3′, 2′′ | |
1′′ | 5.53 d (3.9) | 72.4 | 2.12 m | 28.3 | C-2′′, 3′′ | ||
2′′ | 4.49 d (3.9) | 99.8 | 5.13 t (6.0) | 124.7 | C-5′, 1′′, 4′′, 5′′ | ||
3′′ | 70.9 | 131.5 | |||||
4′′ | 1.32 s | 25.2 | C-2′′, 3′′ | 1.63 s | 25.5 | C-2′′, 3′′, 5′′ | |
5′′ | 1.30 s | 25.5 | C-2′′, 3′′ | 1.58 s | 17.4 | C-2′′, 3′′, 5′′ | |
1-OH | 13.0 s | C-2 | 13.22 s |
2.2. DPPH radical-scavenging activities of the purified compounds
Compound | DPPH radical-scavenging activity (IC50. μM ) |
---|---|
1 | 19.64 ± 0.39 |
2 | 31.82 ± 0.08 |
3 | 22.07 ± 0.25 |
4 | 40.70 ± 0.10 |
5 | 34.27 ± 0.25 |
6 | 66.88 ± 0.19 |
ascorbic acid | 13.16 ± 0.03 |
gallic acid | 5.86 ± 0.03 |
3. Experimental
3.1. General
3.2. Plant material
3.3. Extraction and isolation procedures
3.4. Physical data of new compounds
3.5. DPPH radical scavenging activity
3.6. Statistical analyses of results of activity studies
4. Conclusions
Acknowledgements
- Sample Availability: Samples of the compounds are available from the authors.
References and Notes
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Chen, Y.; Fan, H.; Yang, G.-z.; Jiang, Y.; Zhong, F.-f.; He, H.-w. Prenylated Xanthones from the Bark of Garcinia xanthochymus and Their 1,1-Diphenyl-2-picrylhydrazyl (DPPH) Radical Scavenging Activities. Molecules 2010, 15, 7438-7449. https://doi.org/10.3390/molecules15107438
Chen Y, Fan H, Yang G-z, Jiang Y, Zhong F-f, He H-w. Prenylated Xanthones from the Bark of Garcinia xanthochymus and Their 1,1-Diphenyl-2-picrylhydrazyl (DPPH) Radical Scavenging Activities. Molecules. 2010; 15(10):7438-7449. https://doi.org/10.3390/molecules15107438
Chicago/Turabian StyleChen, Yu, Hua Fan, Guang-zhong Yang, Yan Jiang, Fang-fang Zhong, and Hong-wu He. 2010. "Prenylated Xanthones from the Bark of Garcinia xanthochymus and Their 1,1-Diphenyl-2-picrylhydrazyl (DPPH) Radical Scavenging Activities" Molecules 15, no. 10: 7438-7449. https://doi.org/10.3390/molecules15107438