Herba Epimedii: Anti-Oxidative Properties and Its Medical Implications
Abstract
:1. Introduction
Component | Anti-oxidative Activity | Reference |
---|---|---|
Total Flavonoid of Epimedium(TFE) | 1. Inhibition of croton oil-induced ear edema and granuloma. | [7] |
2. Inhibition of acetic acid-induced vascular permeability. | ||
3. Inhibition of carrageenin-induced hind paw edema. | ||
4. Inhibition of primary and secondary inflammation in adjuvant arthritis. | ||
5. Inhibition of prostaglandin E and malondialdehyde product. | ||
6. Enhancement of catalase. | ||
7. Protection of H2O2-induced lesions in cardiocytes including inhibition of cardiocyte proliferation and increase of cardiocyte apoptosis. | [8,9] | |
Icarrin | 1. Protection against free radical-induced damage of DNA. | [10] |
2. Protection against free radical-induced peroxidation of polyunsaturated fatty acids in low-density lipoprotein and cellular membrane | [11] | |
3. Protection against H2O2-induced cell oxidative injury in vein endothelial cells. | [17] | |
4. Protection against β-amyloid neurotoxicity | [20,21] | |
Polysaccharide | 1. Reduction of serum and liver levels of lipoperoxide in aged mice and rats and lipofuscin in cardiac muscle of aged mice. | [23,24] |
2. Increase in activities of superoxidase dismutase and glutathione peroxidase | ||
Vitamin C | 1. Maintainence of normal vasodilatory mechanism controlled by endothelial cells. | [25] |
2. Reduction of blood pressure. | ||
3. Enhancement of iron absorption in gastrointestinal tract. |
2. Anti-Oxidizative effect of different ingredients in Herba Epimedii
2.1. Total flavonoids of Epimedium
2.1.1. Anti-oxidative effect in anti-inflammatory effects of total flavonoid of Epimedium (TFE)
2.1.2. Anti-oxidative effect of total flavonoids of Epimedium(TFE) in cardiocytes
2.2. Icarrin
2.2.1. Anti-oxidative effect of icarrin on radical-induced oxidative damage of DNA
2.2.2. Anti-oxidative effect of icarrin against free-radical-induced peroxidation of polyunsaturated fatty acids in low-density lipoprotein and cellular membrane
2.2.3. Anti-oxidative effects of icarrin on vein endothelial cell oxidative injury induced by H2O2
2.2.4. Anti-oxidative effects against neurotoxicity of β-amyloid
2.3. Polysaccharides
2.3.1. Anti-oxidative effect of polysaccharide
2.4. Vitamin C
3. Conclusions
Acknowledgements
References and Notes
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Sze, S.C.W.; Tong, Y.; Ng, T.B.; Cheng, C.L.Y.; Cheung, H.P. Herba Epimedii: Anti-Oxidative Properties and Its Medical Implications. Molecules 2010, 15, 7861-7870. https://doi.org/10.3390/molecules15117861
Sze SCW, Tong Y, Ng TB, Cheng CLY, Cheung HP. Herba Epimedii: Anti-Oxidative Properties and Its Medical Implications. Molecules. 2010; 15(11):7861-7870. https://doi.org/10.3390/molecules15117861
Chicago/Turabian StyleSze, Stephen Cho Wing, Yao Tong, Tzi Bun Ng, Chris Lok Yin Cheng, and Ho Pan Cheung. 2010. "Herba Epimedii: Anti-Oxidative Properties and Its Medical Implications" Molecules 15, no. 11: 7861-7870. https://doi.org/10.3390/molecules15117861
APA StyleSze, S. C. W., Tong, Y., Ng, T. B., Cheng, C. L. Y., & Cheung, H. P. (2010). Herba Epimedii: Anti-Oxidative Properties and Its Medical Implications. Molecules, 15(11), 7861-7870. https://doi.org/10.3390/molecules15117861