1. Introduction
Polymaleimide (PMAI) is a type of polymer with high reactivity, often used as the polymeric skeleton of many functional materials with excellent thermal stability. For example, PMAI was used by Ganjadhara
et al. to prepare nonlinear optical materials as liquid crystals to improve their thermal properties [
1]. Generally, PMAI is synthesized by two approaches: one is homopolymerization of maleimide by free radical or anionic polymerization [
2,
3]. The other is thermolysis [
4] or hydrolysis [
5] of substituted maleimide homopolymers. In both methods, maleimide is used as the starting material, but as we know, maleimide is expensive, relatively unavailable and difficult to purify. Moreover, in the second method, the additional reaction steps make the synthesis more difficult.
Herein, we report a simple and practical synthetic approach to PMAI using maleic anhydride MA), which is much cheaper than maleimide, as raw material. In this approach, polymerization of maleic anhydride under mild conditions is carried out first to prepare polymaleic anhydride (PMA) and the latter then reacts with an imidization agent to produce PMAI. The selection of a suitable imidization agent and reactions conditions is essential for the successful synthesis of PMAI. Conventional applicable imidization agents include ammonium formate, hydroxylamine hydrochloride, ammonia gas or ammonia and urea [
6]. All these agents release ammonia at high temperature, and then this ammonia further reacts with the anhydride to form an imide. In these imidization reactions, organic solvents such as DMF or xylene which are difficult to remove after the reaction are typically used. In addition, when ammonium formate or hydroxylamine hydrochloride were used as imidization agents, formic acid and hydrogen chloride which are harmful to the environment were produced; when ammonia gas or ammonia were used as an imidization agent, rigorous conditions, including high temperatures and pressures were required. On the other hand, when urea was used the by-products were H
2O and CO
2, which are not harmful to the environment. Consequently, in this study, urea was chosen as imidization agent, and a solvent-free reaction procedure was designed to realize a synthesis of PMAI that is much more convenient, economical and environmentally friendly.
2. Results and Discussion
PMA was synthesized in anhydrous toluene in a reaction initiated by benzoyl peroxide (BPO) [
7] (
Scheme 1). The weight-average molecular weight (M
w = 1.0 × 10
3) of the PMA was obtained using an Agilent 1200 series gel permeation chromatography (GPC) (eluent: THF, flow rate: 1 mL/min).
Scheme 1.
Synthesis of polymaleic anhydride (PMA).
Scheme 1.
Synthesis of polymaleic anhydride (PMA).
Maleic anhydride content (in mass) in PMA was 80.3% calculated from the PMA elemental analysis result: (C: 56.72, H: 3.748, O: 39.34) according to formula (1). PMAI was then prepared from PMA (
Scheme 2) via a solvent-free reaction.
Notes: X: maleic anhydride content (in mass) in PMA; 39.34: oxygen content (in mass) in PMA; 16: the molar mass of oxygen; 3: the number of oxygen in MA; 98: the molar mass of MA.
PMAI was then prepared from PMA via a solvent-free reaction (
Scheme 2). Factors affecting the solvent-free reaction (
Scheme 1) of PMA and urea were temperature, amounts of urea and reaction time. The effects of those factors on imide content were shown in
Table 1,
Figure 1 and
Figure 2, respectively.
Scheme 2.
Synthesis of polymaleimide (PMAI).
Scheme 2.
Synthesis of polymaleimide (PMAI).
Generally, an amide or imide would be obtained when anhydride react with imidizing agents. According to the literature [
8], imide was formed at a temperature of 140 °C or higher. In view of the decomposition temperature of urea (160 °C) and the softening temperature of PMA (120 °C), temperatures higher than 160 °C were studied and the results are shown in
Table 1. In this study, the mixture began to soften at 92 °C, which was observed by a micro melting point apparatus, and it softened completely at 110 °C. This softening state was beneficial to the reaction between PMA and urea. It was clear in
Table 1 that the content of imide was constant when the temperature was higher than 180 °C. So the temperature of 180 °C was selected.
Table 1.
Imide content of the products under different temperatures.
Table 1.
Imide content of the products under different temperatures.
Temp (°C) | Content of imide (mmol/g) | Imide/anhydride (%) |
---|
160 | 6.72 | 81.4 |
170 | 7.69 | 93.1 |
180 | 7.89 | 95.5 |
190 | 7.90 | 95.6 |
200 | 7.90 | 95.6 |
The effect of the amount of urea on the content of imide was also investigated (
Figure 1). Theoretically, 1 mole of urea can react with 2 moles of anhydride to yield 2 moles of imide. In consideration of the loss of urea in the solvent-free reaction, addition of more urea was studied. With the increase of the amount of urea, the content of imide increased. When the ratio of urea to anhydride was 0.52, the content of imide was 94%. When the ratio was further increased, the content of imide did not increase any more. This indicated that under solvent-free high-temperature conditions, a little excess urea could improve the content of imide up to 94%.
Figure 1.
Effects of the amount of urea on the content of imide.
Figure 1.
Effects of the amount of urea on the content of imide.
In this solvent-free reaction, reaction time must be enough to complete the reaction, so reaction times of 1 h, 1.5 h, 2 h, 2.5 h, 3 h and 3.5 h were selected to investigate the effect on the content of imide. It is clear from
Figure 2 that the content of imide reached 95% and was unchanged after 3 h when the reaction was complete, so it was not necessary to prolong the reaction time further.
Figure 2.
Effects of the reaction time on the content of imide.
Figure 2.
Effects of the reaction time on the content of imide.
The product was characterized by
1H-NMR and IR as shown in
Figure 3 and
Figure 4, respectively. In
Figure 3, the broad peak observed at 10.8 ppm was assigned to the imide proton [
9]. The peaks between 6.7 and 7.6 ppm were attributed to the phenyl protons which were attached to the main PMA chain and produced by the BPO initiator when PMA was synthesized. There were no obvious peaks (12.8 ppm) due to carboxylic acid [
9] in PMAI, compared to the starting material (PMA) because the ring-closure reaction occurred at 180 °C.
Figure 3.
1H-NMR spectra of PMA and PMAI.
Figure 3.
1H-NMR spectra of PMA and PMAI.
Figure 4.
IR spectra of PMA and PMAI.
Figure 4.
IR spectra of PMA and PMAI.
Figure 4 gives the IR spectra of PMA (
Figure 4a) and PMAI (
Figure 4b). The peaks at 1,712 cm
−1 and 1,774 cm
−1 in
Figure 4b are attributed to the C=O stretching vibration of succinimide, whichconfirmed the existence of PMAI. The peaks at 1,781 cm
−1 and 1,853 cm
−1 in
Figure 4a assigned to C=O stretching vibration of succinic anhydride disappeared in
Figure 4b. At the same time, there were no amide C=O stretching vibration peaks in
Figure 4b. The peaks at 2,934 cm
−1 in
Figure 4a and 2,770 cm
−1 in
Figure 4b were assigned to the C-H stretching vibrations of succinic anhydride and succinimide in the main chain, respectively.