Effects of Yeast Polysaccharide on Growth and Flavonoid Accumulation in Fagopyrum tataricum Sprout Cultures
Abstract
:1. Introduction
2. Results and Discussion
2.1. Sprout Growth and Flavonoids Accumulation of F. tataricum
2.2. Effects of YPS on F. tataricum Sprout Growth and Flavonoids Production
2.3. Kinetics of F. tataricum Sprout Growth and Flavonoid Accumulation after Treatment with YPS
3. Experimental
3.1. Source and Cultivation of Buckwheat Sprouts
3.2. Preparation and Application of YPS
3.3. Measurement of Biomass and Flavonoids Content
3.4. Measurement of PAL Activity
3.5. Statistical Analysis
4. Conclusions
Acknowledgements
References
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Zhao, G.; Zhao, J.; Peng, L.; Zou, L.; Wang, J.; Zhong, L.; Xiang, D. Effects of Yeast Polysaccharide on Growth and Flavonoid Accumulation in Fagopyrum tataricum Sprout Cultures. Molecules 2012, 17, 11335-11345. https://doi.org/10.3390/molecules171011335
Zhao G, Zhao J, Peng L, Zou L, Wang J, Zhong L, Xiang D. Effects of Yeast Polysaccharide on Growth and Flavonoid Accumulation in Fagopyrum tataricum Sprout Cultures. Molecules. 2012; 17(10):11335-11345. https://doi.org/10.3390/molecules171011335
Chicago/Turabian StyleZhao, Gang, Jianglin Zhao, Lianxin Peng, Liang Zou, Jingbo Wang, Lingyun Zhong, and Dabing Xiang. 2012. "Effects of Yeast Polysaccharide on Growth and Flavonoid Accumulation in Fagopyrum tataricum Sprout Cultures" Molecules 17, no. 10: 11335-11345. https://doi.org/10.3390/molecules171011335