Konopka, I.; Tańska, M.; Faron, A.; Stępień, A.; Wojtkowiak, K.
Comparison of the Phenolic Compounds, Carotenoids and Tocochromanols Content in Wheat Grain under Organic and Mineral Fertilization Regimes. Molecules 2012, 17, 12341-12356.
https://doi.org/10.3390/molecules171012341
AMA Style
Konopka I, Tańska M, Faron A, Stępień A, Wojtkowiak K.
Comparison of the Phenolic Compounds, Carotenoids and Tocochromanols Content in Wheat Grain under Organic and Mineral Fertilization Regimes. Molecules. 2012; 17(10):12341-12356.
https://doi.org/10.3390/molecules171012341
Chicago/Turabian Style
Konopka, Iwona, Małgorzata Tańska, Alicja Faron, Arkadiusz Stępień, and Katarzyna Wojtkowiak.
2012. "Comparison of the Phenolic Compounds, Carotenoids and Tocochromanols Content in Wheat Grain under Organic and Mineral Fertilization Regimes" Molecules 17, no. 10: 12341-12356.
https://doi.org/10.3390/molecules171012341
APA Style
Konopka, I., Tańska, M., Faron, A., Stępień, A., & Wojtkowiak, K.
(2012). Comparison of the Phenolic Compounds, Carotenoids and Tocochromanols Content in Wheat Grain under Organic and Mineral Fertilization Regimes. Molecules, 17(10), 12341-12356.
https://doi.org/10.3390/molecules171012341