Bioactivity-Guided Isolation of Ethyl-p-methoxycinnamate, an Anti-inflammatory Constituent, from Kaempferia galanga L. Extracts
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Umar, M.I.; Asmawi, M.Z.; Sadikun, A.; Atangwho, I.J.; Yam, M.F.; Altaf, R.; Ahmed, A. Bioactivity-Guided Isolation of Ethyl-p-methoxycinnamate, an Anti-inflammatory Constituent, from Kaempferia galanga L. Extracts. Molecules 2012, 17, 8720-8734. https://doi.org/10.3390/molecules17078720
Umar MI, Asmawi MZ, Sadikun A, Atangwho IJ, Yam MF, Altaf R, Ahmed A. Bioactivity-Guided Isolation of Ethyl-p-methoxycinnamate, an Anti-inflammatory Constituent, from Kaempferia galanga L. Extracts. Molecules. 2012; 17(7):8720-8734. https://doi.org/10.3390/molecules17078720
Chicago/Turabian StyleUmar, Muhammad Ihtisham, Mohd Zaini Asmawi, Amirin Sadikun, Item J. Atangwho, Mun Fei Yam, Rabia Altaf, and Ashfaq Ahmed. 2012. "Bioactivity-Guided Isolation of Ethyl-p-methoxycinnamate, an Anti-inflammatory Constituent, from Kaempferia galanga L. Extracts" Molecules 17, no. 7: 8720-8734. https://doi.org/10.3390/molecules17078720
APA StyleUmar, M. I., Asmawi, M. Z., Sadikun, A., Atangwho, I. J., Yam, M. F., Altaf, R., & Ahmed, A. (2012). Bioactivity-Guided Isolation of Ethyl-p-methoxycinnamate, an Anti-inflammatory Constituent, from Kaempferia galanga L. Extracts. Molecules, 17(7), 8720-8734. https://doi.org/10.3390/molecules17078720