González-Zamora, A.; Sierra-Campos, E.; Luna-Ortega, J.G.; Pérez-Morales, R.; Ortiz, J.C.R.; GarcÃa-Hernández, J.L.
Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature. Molecules 2013, 18, 13471-13486.
https://doi.org/10.3390/molecules181113471
AMA Style
González-Zamora A, Sierra-Campos E, Luna-Ortega JG, Pérez-Morales R, Ortiz JCR, GarcÃa-Hernández JL.
Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature. Molecules. 2013; 18(11):13471-13486.
https://doi.org/10.3390/molecules181113471
Chicago/Turabian Style
González-Zamora, Alberto, Erick Sierra-Campos, J. Guadalupe Luna-Ortega, Rebeca Pérez-Morales, Juan Carlos RodrÃguez Ortiz, and José L. GarcÃa-Hernández.
2013. "Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature" Molecules 18, no. 11: 13471-13486.
https://doi.org/10.3390/molecules181113471
APA Style
González-Zamora, A., Sierra-Campos, E., Luna-Ortega, J. G., Pérez-Morales, R., Ortiz, J. C. R., & GarcÃa-Hernández, J. L.
(2013). Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature. Molecules, 18(11), 13471-13486.
https://doi.org/10.3390/molecules181113471
