Feás, X.; Estevinho, L.M.; Salinero, C.; Vela, P.; Sainz, M.J.; Vázquez-Tato, M.P.; Seijas, J.A.
Triacylglyceride, Antioxidant and Antimicrobial Features of Virgin Camellia oleifera, C. reticulata and C. sasanqua Oils. Molecules 2013, 18, 4573-4587.
https://doi.org/10.3390/molecules18044573
AMA Style
Feás X, Estevinho LM, Salinero C, Vela P, Sainz MJ, Vázquez-Tato MP, Seijas JA.
Triacylglyceride, Antioxidant and Antimicrobial Features of Virgin Camellia oleifera, C. reticulata and C. sasanqua Oils. Molecules. 2013; 18(4):4573-4587.
https://doi.org/10.3390/molecules18044573
Chicago/Turabian Style
Feás, Xesús, Leticia M. Estevinho, Carmen Salinero, Pilar Vela, MarÃa J. Sainz, MarÃa Pilar Vázquez-Tato, and Julio A. Seijas.
2013. "Triacylglyceride, Antioxidant and Antimicrobial Features of Virgin Camellia oleifera, C. reticulata and C. sasanqua Oils" Molecules 18, no. 4: 4573-4587.
https://doi.org/10.3390/molecules18044573
APA Style
Feás, X., Estevinho, L. M., Salinero, C., Vela, P., Sainz, M. J., Vázquez-Tato, M. P., & Seijas, J. A.
(2013). Triacylglyceride, Antioxidant and Antimicrobial Features of Virgin Camellia oleifera, C. reticulata and C. sasanqua Oils. Molecules, 18(4), 4573-4587.
https://doi.org/10.3390/molecules18044573
