Luo, Q.; Wang, S.-M.; Lu, Q.; Luo, J.; Cheng, Y.-X.
Identification of Compounds from the Water Soluble Extract of Cinnamomum cassia Barks and Their Inhibitory Effects against High-Glucose-Induced Mesangial Cells. Molecules 2013, 18, 10930-10943.
https://doi.org/10.3390/molecules180910930
AMA Style
Luo Q, Wang S-M, Lu Q, Luo J, Cheng Y-X.
Identification of Compounds from the Water Soluble Extract of Cinnamomum cassia Barks and Their Inhibitory Effects against High-Glucose-Induced Mesangial Cells. Molecules. 2013; 18(9):10930-10943.
https://doi.org/10.3390/molecules180910930
Chicago/Turabian Style
Luo, Qi, Shu-Mei Wang, Qing Lu, Jie Luo, and Yong-Xian Cheng.
2013. "Identification of Compounds from the Water Soluble Extract of Cinnamomum cassia Barks and Their Inhibitory Effects against High-Glucose-Induced Mesangial Cells" Molecules 18, no. 9: 10930-10943.
https://doi.org/10.3390/molecules180910930
APA Style
Luo, Q., Wang, S.-M., Lu, Q., Luo, J., & Cheng, Y.-X.
(2013). Identification of Compounds from the Water Soluble Extract of Cinnamomum cassia Barks and Their Inhibitory Effects against High-Glucose-Induced Mesangial Cells. Molecules, 18(9), 10930-10943.
https://doi.org/10.3390/molecules180910930