Chen, W.; Zhang, Z.; Shen, Y.; Duan, X.; Jiang, Y.
Effect of Tea Polyphenols on Lipid Peroxidation and Antioxidant Activity of Litchi (Litchi chinensis Sonn.) Fruit during Cold Storage. Molecules 2014, 19, 16837-16850.
https://doi.org/10.3390/molecules191016837
AMA Style
Chen W, Zhang Z, Shen Y, Duan X, Jiang Y.
Effect of Tea Polyphenols on Lipid Peroxidation and Antioxidant Activity of Litchi (Litchi chinensis Sonn.) Fruit during Cold Storage. Molecules. 2014; 19(10):16837-16850.
https://doi.org/10.3390/molecules191016837
Chicago/Turabian Style
Chen, Wenrong, Zhenzhen Zhang, Yanwen Shen, Xuewu Duan, and Yuemin Jiang.
2014. "Effect of Tea Polyphenols on Lipid Peroxidation and Antioxidant Activity of Litchi (Litchi chinensis Sonn.) Fruit during Cold Storage" Molecules 19, no. 10: 16837-16850.
https://doi.org/10.3390/molecules191016837
APA Style
Chen, W., Zhang, Z., Shen, Y., Duan, X., & Jiang, Y.
(2014). Effect of Tea Polyphenols on Lipid Peroxidation and Antioxidant Activity of Litchi (Litchi chinensis Sonn.) Fruit during Cold Storage. Molecules, 19(10), 16837-16850.
https://doi.org/10.3390/molecules191016837