Molina, G.A.; Hernández-Martínez, A.R.; Cortez-Valadez, M.; García-Hernández, F.; Estevez, M.
Effects of Tetraethyl Orthosilicate (TEOS) on the Light and Temperature Stability of a Pigment from Beta vulgaris and Its Potential Food Industry Applications. Molecules 2014, 19, 17985-18002.
https://doi.org/10.3390/molecules191117985
AMA Style
Molina GA, Hernández-Martínez AR, Cortez-Valadez M, García-Hernández F, Estevez M.
Effects of Tetraethyl Orthosilicate (TEOS) on the Light and Temperature Stability of a Pigment from Beta vulgaris and Its Potential Food Industry Applications. Molecules. 2014; 19(11):17985-18002.
https://doi.org/10.3390/molecules191117985
Chicago/Turabian Style
Molina, Gustavo A., Angel Ramon Hernández-Martínez, Manuel Cortez-Valadez, Fernando García-Hernández, and Miriam Estevez.
2014. "Effects of Tetraethyl Orthosilicate (TEOS) on the Light and Temperature Stability of a Pigment from Beta vulgaris and Its Potential Food Industry Applications" Molecules 19, no. 11: 17985-18002.
https://doi.org/10.3390/molecules191117985
APA Style
Molina, G. A., Hernández-Martínez, A. R., Cortez-Valadez, M., García-Hernández, F., & Estevez, M.
(2014). Effects of Tetraethyl Orthosilicate (TEOS) on the Light and Temperature Stability of a Pigment from Beta vulgaris and Its Potential Food Industry Applications. Molecules, 19(11), 17985-18002.
https://doi.org/10.3390/molecules191117985