Antibacterial Effects of Afzelin Isolated from Cornus macrophylla on Pseudomonas aeruginosa, A Leading Cause of Illness in Immunocompromised Individuals
Abstract
:1. Introduction
2. Results and Discussion
2.1. Isolation of the Active Compound from C. macrophylla and Its Structure Determination
Fraction | Amount (μg/disc) | Clear Zone (mm) |
---|---|---|
n-Hexane layer | 500 | N.A. |
EtOAc layer | 500 | 15 |
n-BuOH layer | 500 | 13.1 |
H2O layer | 500 | N.A. |
Gentamicin | 10 | 16 |
Fraction NO. | Amount (μg/disc) | Clear Zone (mm) |
---|---|---|
1 | 100 | 12.5 |
2 | 100 | N.A. |
3 | 100 | N.A. |
4 | 100 | 12 |
5 | 100 | N.A. |
6 | 100 | 12.5 |
7 | 100 | N.A. |
8 | 100 | 15 |
9 | 100 | N.A. |
10 | 100 | N.A. |
11 | 100 | 13 |
12 | 100 | N.A. |
Gentamicin | 10 | 16 |
2.2. Antimicrobial Activity of Isolated Compound against Pseudomonas aeruginosa
Compound | Bacteria Tested |
---|---|
MIC (μg/mL) | |
Quercitrin | N.A. |
Afzelin | ≥31 |
Kaempferol | ≥59 |
Gentamicin | ≥5 |
3. Experimental
3.1. General Methods
3.2. Plant Material
3.3. Extraction and Isolation
3.4. Antimicrobial Test
3.5. Minimum Inhibition Concentration (MIC) Test
4. Conclusions
Acknowledgements
Author Contributions
Conflictts of Interest
References
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Lee, S.Y.; So, Y.-J.; Shin, M.S.; Cho, J.Y.; Lee, J. Antibacterial Effects of Afzelin Isolated from Cornus macrophylla on Pseudomonas aeruginosa, A Leading Cause of Illness in Immunocompromised Individuals. Molecules 2014, 19, 3173-3180. https://doi.org/10.3390/molecules19033173
Lee SY, So Y-J, Shin MS, Cho JY, Lee J. Antibacterial Effects of Afzelin Isolated from Cornus macrophylla on Pseudomonas aeruginosa, A Leading Cause of Illness in Immunocompromised Individuals. Molecules. 2014; 19(3):3173-3180. https://doi.org/10.3390/molecules19033173
Chicago/Turabian StyleLee, Sang Yeol, Young-Jin So, Moon Sam Shin, Jae Youl Cho, and Jongsung Lee. 2014. "Antibacterial Effects of Afzelin Isolated from Cornus macrophylla on Pseudomonas aeruginosa, A Leading Cause of Illness in Immunocompromised Individuals" Molecules 19, no. 3: 3173-3180. https://doi.org/10.3390/molecules19033173