Order Article Reprints

Cheong KW, Mirhosseini H, Hamid NSA, Osman A, Basri M, Tan CP. Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions. Molecules. 2014; 19(6):8691-8706. https://doi.org/10.3390/molecules19068691

Cheong, Kok Whye, Hamed Mirhosseini, Nazimah Sheikh Abdul Hamid, Azizah Osman, Mahiran Basri, and Chin Ping Tan. 2014. "Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions" Molecules 19, no. 6: 8691-8706. https://doi.org/10.3390/molecules19068691

Cheong, K. W., Mirhosseini, H., Hamid, N. S. A., Osman, A., Basri, M., & Tan, C. P. (2014). Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions. Molecules, 19(6), 8691-8706. https://doi.org/10.3390/molecules19068691