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Molecules
Volume 19
Issue 6
10.3390/molecules19068691
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Journal: Molecules, 2014
Volume: 19
Number: 8691

Article: Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions
Authors: by Kok Whye Cheong, Hamed Mirhosseini, Nazimah Sheikh Abdul Hamid, Azizah Osman, Mahiran Basri and Chin Ping Tan
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