Comparison of Fruits of Forsythia suspensa at Two Different Maturation Stages by NMR-Based Metabolomics
Abstract
:1. Introduction
2. Results
2.1. NMR Metabolic Profiling
No. | Chemical Shift (δ, ppm), Assignments and Coupling Constants (J, Hz) | Identification Compound | GF/RF (Fold Change) | VIP Value | Reference | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
1 | δ 7.63 (H-7′, d, 16.2), 7.16 (H-2′, d, 2.0), 7.06 (H-6′, dd, 1.8, 8.4), 6.90 (H-5′, d, 8.4), 6.81 (H-5, d, 8.4), δ 6.80 (H-2, brs), 6.68 (H-6, dd, 1.8, 7.8), 6.37 (H-8′, d, 16.2), 4.66 (H-1, d, 1.2), 4.46 (H-1’’, d, 7.8), 2.84 (H-7, m), 1.22 (H-6′′′, d, 6.0) | Forsythoside A a | 5.07↓ *** | 2.65 | [18,19] | ||||||
2 | δ 7.65 (H-7′,d, 15.6), 7.16 (H-2′,d, 1.8), 6.80 (H-5, d, 8.4), 6.68 (H-6, dd, 1.8, 7.8), 6.41 (H-8′,d, 16.2), 4.53 (H-1, d, 8.4), 1.29 (H-6′′′, d, 6.6) | Forsythoside C a | 2.78↓ *** | 1.40 | [1,20] | ||||||
3 | δ 7.69 (H-2′, d, 1.8), 6.31 (H-6, d, 2.0), 6.53 (H-8, d, 2.0), 5.01 (H-1′′, d, 7.7), 4.52 (H-1′′′, d, 2.0), 1.12 (H-6′′′, d, 6.1) | Rutin a | 2.62↓ *** | 1.18 | [21] | ||||||
4 | δ 7.53 (H-3, brs), 5.16 (H-1, d, 6.0), | Adoxosidic acid a | 0.83↑ | 0.46 | [22] | ||||||
5 | δ 7.18 (H-2′, d, 8.4), 7.08 (H-2, d, 1.8), 7.0 (m), 4.57 (H-7, d, 6.6), 4.16 (d, 9.6) | Phillyrin a | 1.35↓ *** | 1.66 | [23] | ||||||
6 | δ 3.22 (N (CH3), s) | Choline c | 1.05↓ | 0.20 | [21] | ||||||
7 | δ 7.11 (H-2, H-6, d, 10.2), 6.24 (H-3, H-5, dd, 1.8, 10.2), 4.33 (H-8, d, 7.8), 2.13 (H-7, t, 6.6) | Cornoside c | 3.87↓ *** | 2.16 | [24,25] | ||||||
8 | δ 3.75 (H-8, t, 7.2), δ1.73 (H-7, t, 7.8), δ 1.60 (H-3, H-5, m), δ 1.46 (H-2, H-6, m) | Rengyol c | 0.10↑ *** | 5.27 | [26,27] | ||||||
9 | δ 7.00 (H-2, H-6, s) | Gallic acid a | 1.87↓ *** | 1.73 | [21] | ||||||
10 | δ 2.56 (m), 1.25 (γ-CH3, d, 6.6) | 3-Hydroxybutyric acid c | 0.62↑ *** | 0.47 | [28] | ||||||
11 | δ 1.94 (CH3, s) | Acetic acid c | 0.83↑ | 0.70 | [16,21] | ||||||
12 | δ 2.35 (CH3, s) | Pyruvic acid c | 0.71↑ | 0.38 | [28] | ||||||
13 | δ 2.46 (CH2, s) | Succinic acid c | 1.19↓ | 0.67 | [16,21] | ||||||
14 | δ 4.30 (α-CH, dd, 9.6, 3.6), 2. 71 (β-CH, dd, 15.6, 3.6), 2.30 (β′-CH dd, 15.0, 9.6) | Malic acid c | 0.69↑ | 0.80 | [16,21] | ||||||
15 | δ 6.55 (α-CH, s) | Fumaric acid c | 0.63↑ * | 0.22 | [21] | ||||||
16 | δ 8.48(H-COOH, s) | Formic acid c | 0.23↑ ** | 0.06 | [21] | ||||||
17 | δ 4.55(H-1, d, 9) | β-Xylose c | 0.91↑ | 0.64 | [16] | ||||||
18 | δ 4.60(H-1, d, 7.8) | β-Glucose b,c | 0.61↑ *** | 1.15 | [16,21] | ||||||
19 | δ 5.20(H-1, d, 3.8) | α-Glucose b,c | 0.98↑ | 0.46 | [16,21] | ||||||
20 | δ 4.97 (H-1, d, 3.6Hz), 5.43 (H-1, d, 4.2 Hz) | Raffinose c | 0.89↑ ** | 0.68 | [16] | ||||||
21 | δ 5.42 (Glu-H-1, d, 3.6), 4.19 (Fru-H-1, d, 8.4) | Sucrose b,c | 3.33↓ ** | 0.97 | [21] | ||||||
22 | δ 1.03 (γ-CH3, d,7.2 Hz), 0.96 (β-CH3, t, 7.2 Hz) | Isoleucine b,c | 0.74↑ ** | 0.66 | [16,28] | ||||||
23 | δ 0.98 (δ-CH3, t, 6 Hz) | Leucine b,c | 0.56↑ ** | 0.59 | [16,28] | ||||||
24 | δ 2.27 (m), 1.06 (γ′-CH3, d, 7.2), 1.02 (γ-CH3, d, 7.2) | Valine b,c | 0.75↑ | 0.26 | [21] | ||||||
25 | δ 1.33 (CH3, d, 6.6) | Threonine b,c | 0.59↑ ** | 0.80 | [21] | ||||||
26 | δ 1.50 (α-CH, d, 7.2) | Alanine b,c | 0.28↑ *** | 0.73 | [16,28] | ||||||
27 | δ 7.40 (Ar-CH, m), 7.31 (Ar-CH, d, 6.6) | Phenylalanine b,c | 1.90↓ * | 0.38 | [21] |
2.2. Antioxidant Activity
2.3. Antibacterial Activity
Groups | Minimum Inhibitory Concentration (MIC, mg∙mL−1) | |||
---|---|---|---|---|
Escherichia coli | Pseudomonas aeruginosa | Staphylococcus aureus | Bacillus subtilis | |
GF | 11.25 ± 2.63 | 16.25 ± 6.04 | 3.59 ± 1.48 | 8.13 ± 3.02 |
RF | 9.37 ± 3.29 | 15.00 ± 3.29 | 3.90 ± 1.69 | 8.75 ± 3.23 |
Streptomycin | 0.097 | 0.049 | 0.39 | 0.049 |
3. Discussions
3.1. Metabolic Profiling of Fruits at Different Maturity Stages of F. suspensa (GF and RF)
3.2. In Vitro Antioxidant and Antibacterial Activities of Fruits in Different Maturation Stages of F. suspensa (GF and RF)
3.3. Putative Biosynthetic Pathways of the Major Secondary Metabolites in F. suspensa
4. Experimental Section
4.1. Chemicals and Reagents
4.2. Plant Materials
No. | Habitat | Collection Time | Growing Pattern |
---|---|---|---|
GF01 | Anze, Shanxi, China | 5 September 2013 | wild |
GF02 | Guxian, Shanxi, China | 10 September 2013 | wild |
GF03 | Fushan, Shanxi, China | 7 September 2013 | wild |
GF04 | Lingchuan, Shanxi, China | 9 September 2013 | wild |
GF05 | Pingshun, Shanxi, China | 11 September 2013 | wild |
GF06 | Qinshui, Shanxi, China | 6 September 2013 | wild |
GF07 | Zhangzi, Shanxi, China | September 13, 2013 | wild |
GF08 | Tunliu, Shanxi, China | 13 September 2013 | wild |
GF09 | Zuoquan, Shanxi, China | 12 September 2013 | wild |
GF10 | Licheng, Shanxi, China | 12 September 2013 | wild |
RF01 | Anze, Shanxi, China | 9 October 2013 | wild |
RF02 | Guxian, Shanxi, China | 9 October 2013 | wild |
RF03 | Fushan, Shanxi, China | 10 October 2013 | wild |
RF04 | Lingchuan, Shanxi, China | 11 October 2013 | wild |
RF05 | Pingshun, Shanxi, China | 17 October 2013 | wild |
RF06 | Qinshui, Shanxi, China | 17 October 2013 | wild |
RF07 | Zhangzi, Shanxi, China | 15 October 2013 | wild |
RF08 | Tunliu, Shanxi, China | 21 October 2013 | wild |
RF09 | Zuoquan, Shanxi, China | 20 October 2013 | wild |
RF10 | Licheng, Shanxi, China | 20 October 2013 | wild |
4.4. Antioxidant Activity
4.4.1. DPPH Radical Scavenging Assay
4.4.2. Hydroxyl Radical Scavenging Assay
4.5. Antibacterial Activity
4.6. Data Analysis
5. Conclusions
Supplementary Materials
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Jia, J.; Zhang, F.; Li, Z.; Qin, X.; Zhang, L. Comparison of Fruits of Forsythia suspensa at Two Different Maturation Stages by NMR-Based Metabolomics. Molecules 2015, 20, 10065-10081. https://doi.org/10.3390/molecules200610065
Jia J, Zhang F, Li Z, Qin X, Zhang L. Comparison of Fruits of Forsythia suspensa at Two Different Maturation Stages by NMR-Based Metabolomics. Molecules. 2015; 20(6):10065-10081. https://doi.org/10.3390/molecules200610065
Chicago/Turabian StyleJia, Jinping, Fusheng Zhang, Zhenyu Li, Xuemei Qin, and Liwei Zhang. 2015. "Comparison of Fruits of Forsythia suspensa at Two Different Maturation Stages by NMR-Based Metabolomics" Molecules 20, no. 6: 10065-10081. https://doi.org/10.3390/molecules200610065
APA StyleJia, J., Zhang, F., Li, Z., Qin, X., & Zhang, L. (2015). Comparison of Fruits of Forsythia suspensa at Two Different Maturation Stages by NMR-Based Metabolomics. Molecules, 20(6), 10065-10081. https://doi.org/10.3390/molecules200610065