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Journal: Molecules, 2016
Volume: 21
Number: 1324

Article: Effect of Raw Material, Pressing and Glycosidase on the Volatile Compound Composition of Wine Made From Goji Berries
Authors: by Guanshen Yuan, Jie Ren, Xiaoyu Ouyang, Liying Wang, Mengze Wang, Xiaodong Shen, Bolin Zhang and Baoqing Zhu
Link: https://www.mdpi.com/1420-3049/21/10/1324

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