Mechanisms of Body Weight Reduction by Black Tea Polyphenols
Abstract
:1. Introduction
2. The Effect of Black Tea Polyphenols on Lipid Digestion, Absorption and Intake
3. The Effect of Black Tea Polyphenols on Lipid Metabolism and Accumulation
4. The Effect of Black Tea Polyphenols on Saccharide Digestion and Absorption
5. The Anti-Oxidant Effect of Black Tea Polyphenols
6. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Pan, H.; Gao, Y.; Tu, Y. Mechanisms of Body Weight Reduction by Black Tea Polyphenols. Molecules 2016, 21, 1659. https://doi.org/10.3390/molecules21121659
Pan H, Gao Y, Tu Y. Mechanisms of Body Weight Reduction by Black Tea Polyphenols. Molecules. 2016; 21(12):1659. https://doi.org/10.3390/molecules21121659
Chicago/Turabian StylePan, Haibo, Ying Gao, and Youying Tu. 2016. "Mechanisms of Body Weight Reduction by Black Tea Polyphenols" Molecules 21, no. 12: 1659. https://doi.org/10.3390/molecules21121659