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Journal: Molecules, 2016
Volume: 21
Number: 246
Article:
Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential
Authors:
by
Filipa S. Reis, Lillian Barros, Anabela Martins, M. Helena Vasconcelos, Patricia Morales and Isabel C. F. R. Ferreira
Link:
https://www.mdpi.com/1420-3049/21/2/246
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