Article Versions Notes

Gao D, Zeng L-N, Zhang P, Ma Z-J, Li R-S, Zhao Y-L, Zhang Y-M, Guo Y-M, Niu M, Bai Z-F, et al. Rhubarb Anthraquinones Protect Rats against Mercuric Chloride (HgCl₂)-Induced Acute Renal Failure. Molecules. 2016; 21(3):298. https://doi.org/10.3390/molecules21030298

Gao, Dan, Ling-Na Zeng, Pin Zhang, Zhi-Jie Ma, Rui-Sheng Li, Yan-Ling Zhao, Ya-Ming Zhang, Yu-Min Guo, Ming Niu, Zhao-Fang Bai, and et al. 2016. "Rhubarb Anthraquinones Protect Rats against Mercuric Chloride (HgCl₂)-Induced Acute Renal Failure" Molecules 21, no. 3: 298. https://doi.org/10.3390/molecules21030298

Gao, D., Zeng, L.-N., Zhang, P., Ma, Z.-J., Li, R.-S., Zhao, Y.-L., Zhang, Y.-M., Guo, Y.-M., Niu, M., Bai, Z.-F., Xiao, X.-H., Gao, W.-W., & Wang, J.-B. (2016). Rhubarb Anthraquinones Protect Rats against Mercuric Chloride (HgCl₂)-Induced Acute Renal Failure. Molecules, 21(3), 298. https://doi.org/10.3390/molecules21030298