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Journal: Molecules, 2016
Volume: 21
Number: 431

Article: Phenolic and Chromatic Properties of Beibinghong Red Ice Wine during and after Vinification
Authors: by Jin-Chen Li, Si-Yu Li, Fei He, Zheng-Yi Yuan, Tao Liu, Malcolm J. Reeves and Chang-Qing Duan
Link: https://www.mdpi.com/1420-3049/21/4/431

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