Order Article Reprints

Zhao L, Xu L, Tao X, Han X, Yin L, Qi Y, Peng J. Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia-Reperfusion Injury through Suppression of Oxidative Stress and Inflammation. Molecules. 2016; 21(7):952. https://doi.org/10.3390/molecules21070952

Zhao, Lisha, Lina Xu, Xufeng Tao, Xu Han, Lianhong Yin, Yan Qi, and Jinyong Peng. 2016. "Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia-Reperfusion Injury through Suppression of Oxidative Stress and Inflammation" Molecules 21, no. 7: 952. https://doi.org/10.3390/molecules21070952

Zhao, L., Xu, L., Tao, X., Han, X., Yin, L., Qi, Y., & Peng, J. (2016). Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia-Reperfusion Injury through Suppression of Oxidative Stress and Inflammation. Molecules, 21(7), 952. https://doi.org/10.3390/molecules21070952