Next Article in Journal
Species-Specific Inactivation of Triosephosphate Isomerase from Trypanosoma brucei: Kinetic and Molecular Dynamics Studies
Previous Article in Journal
PTP1B Inhibitors from the Entomogenous Fungi Isaria fumosorosea
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Review

Update on Phytochemistry and Pharmacology of Naturally Occurring Resveratrol Oligomers

1
Institute of Medicinal Plant Development, Chinese Academy of Medical Science, Peking Union Medical College, Beijing 100193, China
2
Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Beijing 100193, China
3
School of Graduate, Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China
4
School of Pharmacy, Anhui Medical University, Hefei 230032, China
5
School of Pharmacy, Baotou Medical College, Baotou 014060, China
*
Authors to whom correspondence should be addressed.
Molecules 2017, 22(12), 2050; https://doi.org/10.3390/molecules22122050
Submission received: 11 October 2017 / Revised: 14 November 2017 / Accepted: 21 November 2017 / Published: 24 November 2017
(This article belongs to the Section Natural Products Chemistry)

Abstract

:
Resveratrol oligomers (REVs), a major class of stilbenoids, are biosynthesized by regioselective oxidative coupling of two to eight units of resveratrol monomer. Due to their unique structures and pleiotropic biological activities, natural product chemists are increasingly focusing on REVs in the last few decades. This study presents a detailed and thorough examination of REVs, including chemical structures, natural resources, and biological activities, during the period of 2010–2017. Ninety-two new REVs compounds, including 39 dimers, 23 trimers, 13 tetramers, six resveratrol monomers, six hexamers, four pentamers, and one octamer, have been reported from the families of Dipterocarpaceae, Paeoniaceae, Vitaceae, Leguminosae, Gnetaceae, Cyperaceae, Polygonaceae Gramineae, and Poaceae. Amongst these families, Dipterocarpaceae, with 50 REVs, accounts for the majority, and seven genera of Dipterocarpaceae are involved, including Vatica, Vateria, Shorea, Hopea, Neobalanocarpus, Dipterocarpus, and Dryobalanops. These REVs have shown a wide range of bioactivities. Pharmacological studies have mainly focused on potential efficacy on tumors, bacteria, Alzheimer’s disease, cardiovascular diseases, and others. The information updated in this review might assist further research and development of novel REVs as potential therapeutic agents.

1. Introduction

Resveratrol oligomers (REVs), a major class of stilbenoids, are commonly biosynthesized by regioselective oxidative coupling of two to eight units of resveratrol monomer [1]. Some plants containing REVs have been used for a long time in traditional Asian medicine. For example, Nardostachys chinensis Batal (Valerianaceae), a traditional herbal tranquilizer in China, contains REVs as the active ingredient. The resin of Shorea species, rich in REVs, has been used as an astringent to treat diarrhea and dysentery in Malaysia [2,3,4,5]. Several pure REVs have been isolated from various plants. Based on pharmacological studies, REVs are reported to have multi-faceted biological activities [6,7,8], including antimicrobial, antioxidant, and antitumor effects, as well as cardiovascular protection. Due to their unique chemical structures and diverse biological activities, REVs have increasingly captured the attention of medicinal chemists [9,10].
As the research information on REVs has accumulated, several reviews appeared from 2010 to 2017 [1,11,12,13,14,15,16,17,18,19]. In 2013, the biosynthesis, chemistry, and proprieties of REVs in grapes were summarized by Riccardo et al. [11]; the structures of oligostilbenoids in Dipterocarpaceae plants and their biological activities were reviewed [12]. Another review published in 2013 [13] summarized 60 stilbenes, including 27 REVs found from 2009 to 2013, but the source plants were not mentioned. In 2014, Lim et al. reviewed resveratrol and its oligomers in modulating sphingolipid metabolism and signaling in diseases [14]; another article in 2014 reviewed REVs for the prevention and treatment of cancers [15]. Of two papers published in 2015, one focused on biosynthesis as well as some bioactivities [16]; another one focused on the diverse bioactivities of ologostibenes [17]. One paper in 2017 [18] chose “cancer chemopreventive potential” as the topic.
As phytochemistry and pharmacology of naturally occurring REVs has progressed, our review provides a detailed and thorough examination of their chemical structures, natural resources, and biological activities, from 2010 to 2017. In this period, 92 new REVs were isolated and identified, including 39 dimers, 23 trimers, 13 tetramers, six resveratrol monomers, six hexamers, four pentamers, and one octamer. However, no resveratrol heptamer has been discovered. These REVs are mostly distributed in the following seven families: Dipterocarpaceae, Paeoniaceae, Vitaceae, Leguminosae, Gnetaceae, Cyperaceae, and Polygonaceae. Most REVs were isolated from the family of Dipterocarpaceae, as in the past. The pharmacological activities of REVs are mainly concentrated on antibacterial, antioxidant, anti-Alzheimer’s disease, anti-Parkinson’s disease, anti-tumors, and cardiovascular protection, as well as liver protective effects. The review aims to provide readers with comprehensive information on the progress of REVs.

2. Phytochemistry

Chemical structure analysis showed that REVs were polymerized from two to eight, or even more, resveratrol units that have great structural diversity and include, but are not limited to, the following features: (1) a degree of polymerization up to eight; (2) formation of dihydrobenzofuran(s) or a benzofuran or a chroman; (3) O-glucosylation; (4) condensation of a phenylpropanoid; and (5) formation of a cyclohexa-2,5-dienone. Chemical structures of the 92 new REVs from dimer to octamer are compiled in Figure 1, Figure 2, Figure 3, Figure 4, Figure 5, Figure 6, Figure 7 and Figure 8, and their plant sources are listed in Table A1 in Appendix A.

2.1. Resveratrol Monomers

Resveratrol monomers are compounds that possess one stilbene skeleton with various substituting groups. Many resveratrol derivatives have been found in natural products and have been obtained from chemical synthesis and structure modifications. Due to the simple structures and diverse biological activities, resveratrol monomers have been intensively studied. Six new resveratrol monomers were successfully isolated from 2010 to 2017, though the speed of discovery has decreased (Table A1; Figure 2).
Shan et al. found a new prenylated resveratrol derivative, cudrastilbene (1), from the roots of Cudrania tricuspidata [19]. A new resveratrol derivative (2) (3,5,3′-trihydroxy-4′-methoxy-5′-isopentenylstilbene, MIP) was isolated from black skin peanut seeds that had been attacked by the fungal strain Rhizopus oligoporus [20]. Three new resveratrol derivatives were successfully isolated from peanut seeds infected by an Aspergillus flavus strain, along with chiricanine B (3). Chiricanine B was not previously reported in peanuts, but was reported as a synthetic stilbenoid product. The structures of three new putative phytoalexins were named as arahypin-13 (4), arahypin-14 (5), and arahypin-15 (6) [21]. Resveratrol derivatives (1, 4, 5 and 6) were all produced in the infected seeds. These new compounds might have a role in defense against invasive fungi.

2.2. Resveratrol Dimers

A total of 39 resveratrol dimers (745) were isolated and distributed in six plant families: Dipterocarpaceae, Vitaceae, Paeoniaceae, Leguminosae, Gnetaceae, and Cyperaceae. (Table A1, Figure 3).
In this period, more than half (21/39) of the resveratrol dimers (722) were discovered in leaves, stems, barks, and the heart wood of Dipterocarpaceae plants, and 10 have the moiety of benzofuran (711, 1317 and 2325) [22,23,24,25,26,27,28,29]. Additionally, vatalbinosides C (7) and E (9) are the first Dipterocarpaceae that possess two O-d-glucopyranosyl moieties [22,23]. The planar structure of vaticahainols B (13) has an unusual quinone ring, and vaticahainols C (14) has a unique phenanthrene group [24]. Roxburghiol A (16) has the same absolute configurations as (−)-ε-viniferin [26]. Upunosides F (20) and G (21) are two dimeric aglycones [29]. Another dimer, vaticahainol A (12), shows rearrangement from the original resveratrol unit and contains a lactone moiety [24]. The planar structure of dipterocarpols A (18), a rearranged resveratrol dimer of hopeahainol A, also contains a lactone moiety, and dipterocarpols B (19) was determined as hopeafuran-O-β-glucopyranoside [28]. Two new isomeric O-glucosides of resveratrol dimers, ampelopsin F-11b-O-β-glucopyranosides, with the enantiomeric aglycones cordifoloside A (22), and cordifoloside B (23), are the first REVs that demonstrate the co-occurrence of diastereomeric O-glucosides with enantiomeric aglycones in this family [30]. Hopeasides D (24) is a new resveratrol dimer C-Glucoside, possessing a novel substituent, the 1-hydroxy-1-(3,5-dihydroxy-2-C-glucopyranosylphenyl)-2-(4-hydroxyphenyl) ethane-2-yl group [31]. Heimiol B (25) is a tricuspidatol A derivative that has two additional symmetrically attached resveratrol units [32].
In China, plants from the Vitis genus (Vitaceae) have been used in traditional medicines. The roots and stems of Vitis amurensis Rupr. can alleviate pain from injury, rheumatalgia, stomachache, neuralgia, and others. Yao et al. found several REVs in Vitis amurensis, and a new resveratrol dimer, amurensin O (26), obtained from the roots of Vitis amurensis. Amurensin O is connected by two benzofuran stilbene monomers through a C–C bond [33].
During this period, only one new resveratrol dimer, named (−)-7a,8a-cis-ε-Viniferin (27), was isolated from the seeds of Paeonia lactiflora (Paeoniaceae). A compound (27) that was synthesized from resveratrol, by FeCl3 treatment, was isolated from natural resources [34].
When infected by fungi, the peanut can produce a unique series of REVs to protect themselves. Aspergillus species were used to infect some types of peanut seeds to obtain stilbene phytoalexins. Sobolev et al. isolated two new prenylated resveratrol dimers, named arahypin-6 (28) and arahypin-7 (29), from peanut seeds that were wounded by the fungal strain Aspergillus caelatus [35]. Liu et al. used Rhizopus oligoporus to infect black skin peanut seeds and discovered two new resveratrol dimers, arahypin-11 (30) and arahypin-12 (31) [20].
The plants of genus Gnetum (Gnetaceae), widely recognized as abundant sources of REVs, are mainly found in northeastern Thailand. Sri et al. isolated two new REVs, macrostachyols C and D (32, 33) from the roots of Gnetum macrostachyum [36].
Twenty-seven stilbenoids, including 24 stilbene dimers, are polymerized in many ways, such as one bond of 8-O-4′ (34 and 35) or 8-8′ (41), two bonds forming an indane (3639), or a benzofuran, and three bonds forming an indano[1,2-c]-chromene (40), a dibenzobicyclo [3.2.1] octane, an indano[2,1-a] indane, or a benzo [6,7] cyclohepta [1,2,3-cd] benzofuran, were isolated from the caulis of Gnetum macrostachyum. Among them, gnemontanins A-G (3440) as well as (−)-gnetuhainin P (41) and (−)-gnetuhainin I (42) were structurally determined as new compounds. Naturally occurring stilbene dimers, polymerized through one bond of 8-O-4′ (34 and 35), as well as two bonds of 7–8′ and 6–7′ (37) were reported for the first time [37].
Through bioassay-guided separation, three new resveratrol dimers, longusols A–C (4345) were isolated from the Cyperus longus [38]. Longusol A (43) showed a similar carbon skeleton as longusol B (44), which is connected with two resveratrol monomers by a common benzofuran ring. In addition, longusol B (44) exhibited the opposing stereostructure, similar to the cis-type isomer in the dihydrofuran part of trans-scirpusins A. Longusol C (45), composed of two resveratrol units connected by a 1,4-dioxane moiety, and the stereoisomer was determined to be cis-type isomer in 1,4-dioxane part of cassigarols E [38].

2.3. Resveratrol Trimers

Resveratrol trimers are composed of three resveratrol units and connected by a head-to-ligation or circular structure [12]. Similar to the resveratrol dimer, 23 resveratrol trimers (4668) have been obtained since 2010 from five plant families: Dipterocarpaceae, Vitaceae, Paeoniaceae, Gnetaceae and Polygonaceae. Dipterocarpaceaeis is the main source of resveratrol trimers, and 11 resveratrol trimers (4656) were isolated from this family during this period (Table A1; Figure 4).
Dryobalanops is a unique genus in the Dipterocarpaceae family that only lives in the tropical forests of west Malysia with only seven species worldwide [39]. Two trimers, malaysianol A (46) and malaysianol D (47), were isolated from D. aromatic and D. beccarii, respectively [40,41]. Interestingly, malaysianol A (46) has a unique biogenetic pathway, arranged with a dimer of ε-viniferin and one free resveratrol monomer from oxidative coupling. Malaysianol D (47) is a symmetrical trimer [41]. The Hopea genus is known for richness of biologically active REVs. The phytochemical investigation of the stem of H. utilis resulted in a new resveratrol trimer: hopeaside E (48), which is composed of three resveratrol units through oxidative condensation, and is the first instance of a C-glucoside of a resveratrol oligomer possessing two aliphatic OH groups in aglycone [42]. Hopeasides C (49) is a resveratrol trimer possessing the same novel substituent as the dimer of hopeasides D (20) [29]. Cheng and co-workers completed a phytochemical investigation of the stem bark of H. chinensis and isolated five new resveratrol trimers, hopeachinols E–I (5054) [43]. All these trimers possess a novel REV carbon skeleton in which a resveratrol trimer is associated with one lignan monomer via a pyran ring. The biosynthetic origin of these trimers is associated with the same resveratrol trimer, vaticanol A, through continuing the cyclization reaction of the intramolecular free radical with two-carbon units or phenylpropanoid [43]. The final two trimers, dipterocarpols C (55) and D (56) were identified from the stem wood of Dipterocarpus alatus [31]. Notably, the discovery of dipterocarpols C (55) was the first case where the biosynthetic origin of resveratrol aneuploids was correlated with the loss of a half resveratrol unit through oxidative cleavage [31].
Gu and coworkers reported the isolation of a trimer, wenchowenol (57), from the roots and stems of Vitis wenchowensis, and concluded that the biosynthetic origin of wenchowenol (57) was linked to amurensin A and resveratrol by oxidative coupling [44]. Another new trimer, quinquangularol (58), contains a similar biosynthetic pathway to wenchowenol (57); one difference is a methylation step followed by the oxidative coupling between amurensin A and resveratrol [45]. From the grapevine shoot extracts of Vitis vinifera, a novel resveratrol trimer, (Z)-cis-miyabenol C (59), was isolated, which possesses a cis-resveratrol and is associated with a resveratrol trimer [46].
During this period, three resveratrol trimers, a pair of stereoisomers trans-suffruticosol D (60) and cis-suffruticosol D (61), and cis-gnetin H (62), were isolated from the seeds of Paeonia Suffruticosa (Paeoniaceae) [47]. The new resveratrol trimers all shared a common carbon skeleton, and the resveratrol units were related to the benzofuran rings.
From the plants of Gnetum macrostachyum (Gnetaceae) mentioned above, in addition to two more dimers, Sri-in et al. isolated a novel resveratrol trimer, macrostachyol B (63), which contains a dihydrofuran ring and an interesting bicyclic internal ring system created by the carbon bridge [36]. A new resveratrol trimer, gnetubrunol A (64), is probably related to a resveratrol trimer coupling with two dihydrobenzofuran rings [48].
Liu and co-workers studied the methanolic extract of roots of Rheum lhasaense, and isolated two new resveratrol trimers, rheumlhasol A and B (65, 66). These two trimers are isomeride. The biosynthetic pathway of rheumlhasol B (66) is the gnetin C oxidative coupling with another resveratrol monomer. This is the first time resveratrol trimers were discovered in the plants of Rheum [49].
The discovery of the stilbene oligomers in the family Gramineae has been reported. Two new stilbene trimers, cystibenetrimerol A (67) and cystibenetrimerol B (68), were isolated from the EtOAc extract of the dried grass of Cynodon dactylon (L.) Pers. by successive chromatographic procedures (silica gel, Sephadex LH-20, MCI gel CHP 20P, and semi-preparative high performance liquid chromatography (HPLC)). The isolation and structures of two new stilbene trimers suggest that the ordinary grass from the Poaceae family might be another rich source of stilbene oligomers [50].

2.4. Resveratrol Tetramers

The majority of resveratrol tetramers contain a benzofuran moiety because the tetramers are primarily “dimers of dimers” [13]. Since 2010, 13 resveratrol tetramers (6981) were isolated and identified, whereas, ten tetramers were discovered in the plants of Dipterocarpaceae (Table A1; Figure 5).
In Dipterocarpaceae plants, two new resveratrol tetramers, vatalbinoside A and B (69, 70), share two common trans-oriented dihydrobenzofuran ring structures and a sequence of four -CH- groups [22]. Additionally, vatalbinoside B (70), a second instance of a C-glucopyranoside resveratrol tetramer, is the first where a C-glucopyranoside was isolated from the genus Vatica [22]. A dimeric dimer, vaticanol L (71), has a unique skeleton without a heterocyclic ring [51]. A novel resveratrol dimer, vateriaphenol F (72), with a unique C2-symetric structure and a new O-glucoside of REVs, vateriosides B (73), was isolated from Vateria indica [25]. In the heartwood of Neobalanocarpus heimii, Bayach et al. isolated three new resveratrol tetramers, heimiols C–E (7476), all of which have two dihydrofuran rings, and heimiols D (75) is an oxidative tetramer of resveratrol [30]. The compounds malaysianol B and C (77, 78) were isolated from the stem bark of Dryobalanops lanceolate. Malaysianol B (77) has a condensation type, initiated from the oxidative coupling reaction of two ε-viniferin molecules [52], and malaysianol C (78) is a novel symmetrical resveratrol tetramer, containing a tetrahydrofuran ring moiety and a unique tetrahydrofuran ring. Further research showed that the biosynthetic origin of malaysianol C (78) is from the condensation of two molecules of ε-viniferin as the precursor, and one of them will act as an epoxide derivative [53].
In the genus Gnetum (Gnetaceae), a resveratrol tetramer macrostachyol A (79), was condensed by oxidative coupling of a trimer, latifolol and, a resveratrol unit [36].
The last two resveratrol tetramers, cajyphenol A and cajyphenol B (80, 81), were isolated from the stems of Cayratia japonica (Vitaceae) and contained a common carbon skeleton without a heterocyclic ring [54].

2.5. Resveratrol Pentamers

Only four resveratrol pentamers (8285) were isolated from 2010 to 2017, and all the compounds were isolated from Dipterocarpaceae plants (Table A1; Figure 6). The first is hopeaside F (82), a new resveratrol pentamer discovered from the stem of the Hopea utilis, and is the third example of a C-glucopyranosyl resveratrol pentamer found in natural plants [42]. Two resveratrol pentamers, hopeasides A and B (83, 84), were also isolated from the stem of H. parviflora. Both have the same carbon skeleton and contain the same novel part as hopeasides C and D (55, 20) [29]. Upunoside E (85), a new O-glucoside of resveratrol pentamer, was purified as a pale yellow solid from an acetone-soluble extract of the leaves of Upuna borneensis (Dipterocarpaceae) by column chromatography [32].

2.6. Resveratrol Hexamers

During this period, six resveratrol hexamers (8691) were separated and identified. Five of them were isolated from Dipterocarpaceae plants and another was identified from Vitaceae (Table A1; Figure 7).
Albiraminols A (86), condensed by a tetrameric resveratrol (vaticanol B) and a dimeric resveratrol, was isolated from the stem of Vatica albiramis, and is the first example bearing the blocking unit of vaticanol B [22]. Four resveratrol hexamers of vatcaside M (87) and vatcasides E–G (8890) were isolated from three species, Vatica bantamensis, V. chinensis, and V. albiramis. Vatcasides E (88) and F (89) are two O-glucosides of (87). Vatcasides G (90) is an epimer of (88). They all contain a common partial structure of (−)-vaticanol B with a 3-(3,5-dihydroxyphenyl)-4,6-dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-1H-inden-1-yl (4-hydroxyphenyl)methyl group [55].
The final new resveratrol hexamer, viniphenol A (91), was isolated from the vine stalks of Vitis vinifera. It contains three 2,3-trans configuration dihydrobenzofuran rings [56].

2.7. Resveratrol Heptamers

No new resveratrol heptamer was isolated from 2010 to 2017. Only two heptamers, pauciflorol D [57] and vaticanol J [58], have been reported from the stern bark of Vatica pauciflora and V. rassak in 2001 and 2004, respectively.

2.8. Resveratrol Octamers

A resveratrol octamer is the largest degree of polymerization of any resveratrol oligomer isolated to date (Table A1; Figure 8). Upunaphenol Q (92), the only instance of a resveratrol octamer in this period, was identified from the leaves of Upuna borneensis Sym, coupled with the dimeric structure of (−)-vaticanol B. It is the second instance of a resveratrol octamer [59]. Before this, only vateriaphenol A was isolated from the acetone extract of the stem bark of Vateria indica (Dipterocarpaceae) [60].

3. Pharmacological Activities

REVs have garnered interest due to their versatile bioactivities, including antimicrobial [61,62], antioxidant [63], and anticancer [64] activies. However, researchers have focused more on other activities, such as potential for the treatment of Alzheimer’s and Parkinson’s diseases. In 2015, Keylor et al. summarized some bioactivities of REVs, including anticancer, antioxidant, and modulation of enzymes [13]. Here, we aimed to provide a more comprehensive review on the progress in pharmacological activities. Anti-microbial, anti-Alzheimer’s disease, cardiovascular protection, anti-Parkinson’s disease, anti-tumor activities and other bioactivities are summarized below, with the exception of those which have been mentioned in the 2015 article [13].

3.1. Anti-Microbial Activities

Resveratrol and its oligomers play an important role in protecting plants from fungal and bacterial invasion. An evaluation of the anti-bacterial activity of REVs which were isolated from the stem bark of Dryobalanops lanceolate, against three Gram-positive strains, Staphylococcus epidermidis, S. aureusm and S. xylosus, had been performed. Two resveratrol tetramers, upunaphenol D and flexuosol A, showed potent antibacterial properties with a minimum inhibitory concentration (MIC) value of 25/75, 50/100, and 25/75 μmol/L, respectively. The results suggest that the disruption of the double bond resonance in the free resveratrol may attribute to the lower flexuosol A activity [52]. The resveratrol trimer α-viniferin showed significant activity against Staphylococcus aureus and Escherichia coli and showed moderate activity against Salmonella paratyphi [65]. In another assay, the resveratrol trimer α-viniferin, the resveratrol dimers ε-viniferin, and johorenol A, inhibited the growth of two methicillin-resistant Staphylococcus aureus (MRSA), ATCC 33591, and a HUKM strain obtained and characterized from clinical samples of infected patients in the University Kebangsaan Malaysia Hospital, Kuala Lumpur. α-viniferin and ε-viniferin showed a potent antibacterial activity on both MRSA strains at MIC at 100 and 400 μg/mL, respectively, whereas johorenol A showed activity on ATCC 33591 and HUKM strain with a MIC value of 100 μg/mL and 200 μg/mL, respectively. Either α-viniferin or ε-viniferin, in combination with vancomycin, exhibited an additive effect (0.5 < fractional inhibitory concentration (FIC) ≤ 2.0) against both MRSA strains. Johorenol A, in combination with vancomycin, also showed an additive effect on HUKM strains, whereas it demonstrated a synergistic interaction with vancomycin in killing ATCC 33591 strains (FIC < 0.5) [66]. A resveratrol trimer, davidiol A was capable of inhibiting the growth of both S. uberis and B. subtilis [2]. The dimer of ε-viniferin had potent antibiofilm activity against the pathogenic Escherichia coli O157:H7, inhibiting biofilm formation of Escherichia coli O157:H7 by 98% at 10 μg/mL [67]. Suffruticosol A, suffruticosol B, and vitisin A had better antibiofilm activities than resveratrol. Vitisin A displayed the most significant inhibitory activities on E. coli O157:H7, inhibiting biofilm formation by more than 90% at 5 μg/mL. The mechanism of the inhibition on E. coli O157:H7 biofilm formation was related to the ability of inhibiting fimbriae production [68]. A stereoisomer of hemsleyanols C [69] and four resveratrol tetramers, vaticanol B, vaticaphenol A, vateriaphenol B, and hopeaphenol, isolated from the ethyl acetate extracts of the leaves of Hopea acuminata, were found to inhibit protein splicing mediated by the Mycobacterium tuberculosis RecA intein in a nonspecific manner. The IC50 values for the five compounds were 3.4, 1.0, 1.7, 2.7, and 1.6 μmol/L, respectively [70].
In addition to antibacterial properties, REVs have antiviral properties. Studies on anti-herpetic activity found that vaticanol E, pauciflorol B, hopeaphenol A, pauciflorol C, vaticaffinol, and hemsleyanol D demonstrated significant activity against HSV-1 infection with IC50 values of 12.1 ± 0.5, 16.7 ± 0.5, 17.3 ± 0.5, 24.1 ± 0.6, 17.9 ± 0.3, and 9.1 ± 0.5 μmol/L, respectively, and against HSV-2 with IC50 values of 4.5 ± 0.1, 3.2 ± 0.5, 3.7 ± 0.2, 3.3 ± 0.1, 3.2 ± 0.3, and 3.8 ± 0.2 μmol/L, respectively. The anti-herpetic activity of these compounds may be related to the ability to enhance the transient release of reactive oxygen species [71].

3.2. Anti-Alzheimer’s Disease (AD)

Alzheimer’s disease (AD) is a devastating neurodegenerative disorder characterized by impaired memory and cognition. One of the major pathological hallmarks of AD in the brain is senile plaques that are composed of heterozygous amyloid-β (Aβ) peptides. Evidence indicates that accumulation of Aβ peptides in vulnerable brain regions plays a central role in AD pathogenesis [72]. In an anti-AD study, vitisinol C, scirpusin A, and ε-viniferin glucoside demonstrated significant anti-aggregative activity to prevent Aβ fibril formation with an EC50 value of 5 ± 3 [46], 0.7 ± 0.3, and 0.2 ± 0.3 μmol/L [73], respectively. The trimer miyabenol C demonstrated an ability to reduce Aβ generation by inhibiting β-secretase activity, which is related to the reduction of Aβ and sAPPβ both in vitro and in vivo in an AD model mice [74]. Furthermore, the REVs (−)-7a,8a-cis-ε-viniferin, trans-ε-viniferin, cis-ε-viniferin, trans-resveratrol, vitisinol C, vitisinol E, gnetin H, suffruticosol A, and suffruticosol B significantly inhibited baculovirus-expressed beta-site APP-cleaving enzyme 1 (BACE-1) in a concentration-dependent manner. The IC50 values were 1.29, 1.85, 2.21, 11.9, 4.01, 19.8, 0.34, 5.99, and 0.88 μmol/L , respectively [35]. The new resveratrol hexamer, viniphenol A (91) displayed protective activities against Aβ-induced toxicity in PC12 cells in a concentration-dependent manner [56].
In addition, four REVs, vaticahainol B, vaticanol E, pauciflorol B, and vatdiospyroidol, showed significant activities against AChE, which is seen as a potential treatment target for AD, with IC50 values of 18.9 ± 1.7, 12.0 ± 1.4, 10.9 ± 1.2, and 7.3 ± 1.8 μmol/L, respectively. Of note, the IC50 of vatdiospyroidol is closer to the positive control (±)-huperzine A (IC50 = 1.7 ± 0.3 μmol/L), a clinical anti-Alzheimer drug [24]. Two REVs, dipterocarpols A (18) and hopeahainol A, showed moderate AChE inhibitory activity with IC50 values of 8.28 μmol/L and 11.28 μmol/L, respectively [31].

3.3. Anti-Parkinson’s Disease (PD)

Parkinson’s disease (PD) is the second-most encountered neurodegenerative disorder after Alzheimer’s disease [75]. The aggregation of α-synuclein is one of the key pathogenic events in PD. Three stilbenes, piceatannol, ampelopsin A, and isohopeaphenol, were tested in lipid vesicle permeabilization assays for potential protection against membrane damage induced by aggregated α-synuclein. The viability of PC12 cells was examined to assess the preventive effects of these stilbenes against α-synuclein-induced toxicity. Piceatannol, a resveratrol monomer, inhibited the formation of α-synuclein fibrils and was able to destabilize preformed filaments at 100 μmol/L. It seems to induce the formation of small soluble complexes, protecting membranes against α-synuclein-induced damage. Further research showed that piceatannol protected cells against α-synuclein-induced toxicity; however, the oligomers tested, ampelopsin A and hopeaphenol, were less active [76].

3.4. Antitumor Activity

The antitumor activity of natural REVs is well documented. A variety of REVs exhibited cytotoxicity against various tumor cell lines. Hopeaphenol, vaticanol B, hemsleyanol D, and (+)-α-viniferin showed a strong antimelanoma effect against SK-MEL-28 melanoma cells. Other than vaticanol B, the other oligomers can selectively arrest cell cycle at the G1 phase, resulting in apoptosis of cancer cells [77].
The oligostilbene isomers, cis- and trans-suffruticosol D isolated from seeds of P. suffruticosa, exhibited remarkable cytotoxicity against human cancer cell lines including A549 (lung), BT20 (breast), MCF-7 (breast), and U2OS (osteosarcoma). Trans-suffruticosol D appeared to be slightly more potent (IC50 values: 9.93–20.8 μmol/L) than cis-suffruticosol D (IC50 values: 13.42–46.79 μmol/L) in the cancer cell lines tested, whereas it showed significantly less toxicity on the normal human cell lines, HMEC (breast) and HPL1A (lung). A mechanistic study demonstrated that cis- and trans-suffruticosol D exerted their antitumor effects by provoking oxidative stress, stimulating apoptosis, decreasing the mitochondrial membrane potential, inhibiting cell motility, and blocking the NF-κB pathway in human lung cancer cells. These studies suggest that cis- and trans-suffruticosol D could be promising chemotherapeutic agents against cancer [78]. In addition, vaticanol C showed a moderate activity against human lung cancer A549 cells (IC50 = 11.83 mmol/L). The polarity and stereochemistry of REVs might influence their cytotoxicity [51].

3.5. Cardiovascular Protection

Vitisin B displayed significant inhibitory activity on the migration of vascular smooth muscle cells, directly inhibiting platelet-derived growth factor (PDGF) signaling and enhancing the cell adhesiveness in cultured vascular smooth muscle cells via actin cytoskeleton recombination and phosphorylated tyrosine protein repartition [79]. Moreover, amurensin G had activities to relax endothelium-intact aortic rings, promote endothelial nitric oxide synthase (eNOS) phosphorylation, and nitric oxide (NO) production, and exert an effect on ER-dependent AMPK/PI3K pathways. Amurensin G might be useful to prevent atherosclerosis [4].

3.6. Liver-Protective Effect

The resveratrol dimer ε-viniferin displayed significant activity to protect Chang liver cells from hydrogen peroxide (H2O2) damage. When treated with ε-viniferin at 50 μmol/L and 100 μmol/L, the percentage of liver cell viability changed from 78.3% to 106.9% and 111.0%, respectively. The strong antioxidant activity plays an important role in the capacity to protect liver cells [80]. In another study, (−)-hopeaphenol, (+)-isohopeaphenol and (+)-α-viniferin, at a dose of 100 or 200 mg/kg, p.o., exhibited hepatoprotective effects in liver injuries in mice, induced with d-galactosamine (d-galN)/lipopolysaccharide (LPS), by reducing LPS-induced macrophage activation and the sensitivity of hepatocytes to TNF-α [81].
The resveratrol tetramer vitisin B exhibited a strong inhibition of HCV replication with an EC50 value of 6 nM and showed remarkably low cytotoxicity (EC50 >10 μmol/L). The mechanisms of action of vitisin B were related to the potent inhibition of a HCV NS3 helicase with IC50 3 nM [82].

3.7. Other Activities

Using Discovery Studio software, Ye and coworkers analyzed the interaction between REVs (dimer: ε-viniferin, trimer: amurensins D, tetramer: vitisin A) and Fos/Jun molecules. Using intracerebroventricular injection and the hot plate tests in mice, they concluded that a low degree polymerization of resveratrol could enhance the central analgesic effect, which is related to an increase of the active groups and rigid structure. Also, the molecular docking method can be applied in virtual screening of the analgesic activity of REVs [83].
In a study for natural fatty acid synthase (FAS) inhibitors, cajyphenol A (80) and cajyphenol B (81), along with quadrangularin A, pallidol, and resveratrol, demonstrated significant fast-binding inhibitory activity on FAS with IC50 values of 1.63 ± 0.02, 1.49 ± 0.03, 7.50 ± 0.01, 11.1 ± 0.01, and 10.2 ± 0.01 μmol/L, respectively [54].
Two REVs, trans-ε-viniferin and r2-viniferin, were found to inhibit the cystic fibrosis transmembrane conductance regulator (CFTR) through high throughput screening [15]. Both REVs blocked CFTR-mediated iodide influx with IC50 values of about 20 μmol/L.
Six REVs, MIP (1), arahypin-11 (30), and arahypin-12 (31), together with arachidin-1, arachidin-3, and SB-1 (compound structure of a new metalolite, isolated from peanut (Arachis hypogaea) kernel, bears prenylated benzenoid and but-2-enolide moieties) demonstrated anti-adipogenic activities and showed cytotoxic effects on 3T3-L1 adipocyte differentiation cells at a concentration range of 1–10 μmol/L. The difference in their monomeric units and relative stereoconfigurations might play an important role in anti-adipogenic and cytotoxic activities [20].
(−)-hopeaphenol, hemsleyanol D, (+)-α-viniferin, and (−)-balanocarpol demonstrated an inhibitory activity against plasma glucose elevation in sucrose-loaded rats at doses of 100–200 mg/kg, p.o. and the possible mechanism of action was the inhibitory activity of gastric emptying, α-glucosidase, and aldose reductase [84]. These REVs showed potent activity in preventing plasma triglyceride elevation at a dose of 200 mg/kg p.o. in mice, with IC50 values of 32.9, 26.5, 23.2, 46.3, and 340 μmol/L, respectively. In addition, (−)-hopeaphenol and (+)-isohopeaphenol showed great potent inhibitory activity of pancreatic lipase with IC50 values of 32.9 and 26.5 μmol/L, respectively [85].
In addition, Scirpusin A, a REV dimer, showed interleukin-1β expression inhibitory activities on lipopolysaccharide (LPS)-induced THP-1 (the human acute monocytic leukemia) cells, with an inhibition rate of 35.8% at a concentration of 50 µg/mL [86].

4. Conclusions

In the wide variety of REVs, dimers and trimers account for the majority. Resveratrol octamers have the largest molecular weight and the least proportion. Many REVs contain the dihydrobenzofuran(s), O-glucosylation unit, and may be condensed by oxidative coupling of monomers, dimers, or trimers, and so on. In the past decades, REVs were mainly found in nine plant families. REVs have now been found in seven additional plant families. Plant chemists had been focusing on the Dipterocarpaceae family, searching for active stilbenes prior to 2010 [10,87]. Similarly, from 2010 to 2017, most novel REVs were obtained from the Dipterocarpaceae family, and the Vatica, Shorea, and Hopea genus. Among them, Vateria plants are the richest source [87]. This indicates that the Dipterocarpaceae family is the biggest natural source for obtaining highly polymerized REVs, or to isolate lower polymerized REVs as a base for synthetic highly polymerized oligomers. Compared to early studies, many new studies have concentrated on anti-Alzheimer’s disease, anti-Parkinson’s disease, and cardiovascular protection, in addition to bioactivities, such as antimicrobial, antioxidant, and antitumor activities. However, similar to a few years ago, the study of the structure–activity relationships of REVs is still lacking. In addition, obtaining a large amount of the naturally occurring resveratrol oligomers is difficult, owing to their low content and complex structure in plants, severely hampering their biological evaluation and related mechanism of action exploration in vivo. These deficiencies have limited the progression of REVs in drug development. Though these bioactivities have been mostly investigated in vitro at present, many of these REVs have shown significant bioactivities. With the progress in chemical synthesis technology, our enriched understanding of their chemistry and biology, and novel and potent Rev compounds continuing to be discovered, several promising REVs could be lead compounds for candidate drug discovery, and further development could serve as chemotherapeutic agents for cancers and other intractable diseases in the near future.

Supplementary Materials

Supplementary File 1

Acknowledgments

This work would not be accomplished without the support from the CAMS Innovation Fund for Medical Sciences (CIFMS) ID: 2016-I2M-1-012, the Inner Mongolia Science & Technology Plan (Inner Mongolia medicine resources protection, exploitation and utilization of scientific research innovation platform) and National Major Scientific and Technological Special Project for “Significant New Drugs Development” du-ring the Thirteenth Five-year Plan Period (2017ZX09101003-008). The authors thank Ling-hua Zhang from PhytoMedix Co., Whippany, NJ, USA for providing helpful comments and English editing.

Author Contributions

The manuscript was written by all the authors. Chunnian He and Chunhong Zhang designed the review; Jie Shen and Qiang Zhou are the main writers of the article; Peigen Xiao, Chunnian He and Chunhong Zhang gave valuable advice on manuscript design and phrasing. Zhiqiang Wang, Pei Li, and Shuangshuang Liu collected and arranged a lot of references. All the authors made great efforts in the data acquisition, analysis, interpretation, graphical presentations, and reviewed final version.

Conflicts of Interest

No conflict of interest exists in the submission of this manuscript, and the manuscript is performed by all authors for publication and has not been published previously, or not under consideration for publication elsewhere, in whole or in part.

Appendix A

Table A1. The novel resveratrol oligomers isolated from plants over the period from 2010 to present.
Table A1. The novel resveratrol oligomers isolated from plants over the period from 2010 to present.
No.Chemical ComponentSourcePart of PlantRef.
Resveratrol Monomer
Moraceae
1cudrastilbeneCudrania tricuspidataroots[19]
Leguminosae
23,5,3′-trihydroxy-4′-methoxy-5′-isopentenylstilbeneArachis hypogaeaseeds[20]
3chiricanine BArachis hypogaeaseeds[21]
4arahypin-13Arachis hypogaeaseeds[21]
5arahypin-14Arachis hypogaeaseeds[21]
6arahypin-15Arachis hypogaeaseeds[21]
Resveratrol Dimer
Dipterocarpaceae
7vatalbinoside CVatica albiramisstems[22]
8vatalbinoside DVatica albiramisstems[22]
9vatalbinoside EVatica albiramisstems[22]
10albiraminols BVatica albiramisstems[23]
11vatalbinoside FVatica albiramisstems[23]
12vaticahainols AVatica mangachapoi.branches and twigs[24]
13vaticahainols BVatica mangachapoi.branches and twigs[24]
14vaticahainols CVatica mangachapoi.branches and twigs[24]
15vateriosides AVateria indicaleaves[25]
16roxburghiol AShorea roxburghiiroots[26]
17acuminatolShorea acuminatastem barks[27]
18dipterocarpols ADipterocarpus alatusstemwood[28]
19dipterocarpols BDipterocarpus alatusstemwood[28]
20upunosides FUpuna borneensisleaves[29]
21upunosides GUpuna borneensisleaves[29]
22cordifoloside AShorea cordifolialeaves[30]
23cordifoloside BShorea cordifolialeaves[30]
24hopeasides DHopea parviflorastems[31]
25heimiol BNeobalanocarpus heimiiheartwood[32]
Vitaceae
26amurensin OVitis amurensisroots[33]
Paeoniaceae
27(−)-7α,8α-cis-ε-viniferinPaeonia lactifloraseeds[34]
Leguminosae
28arahypin 6Arachis hypogaeaseeds[35]
29arahypin 7Arachis hypogaeaseeds[35]
30arahypin-11Arachis hypogaeaseeds[20]
31arahypin-12Arachis hypogaea.seeds[20]
Gnetaceae
32macrostachyols CGnetum macrostachyumroots[36]
33macrostachyols DGnetum macrostachyumroots[36]
34gnemontanins AGnetum montanumcaulis[37]
35gnemontanins BGnetum montanumcaules[37]
36gnemontanins CGnetum montanumcaules[37]
37gnemontanins DGnetum montanumcaules[37]
38gnemontanins EGnetum montanumcaules[37]
39gnemontanins FGnetum montanumcaules[37]
40gnemontanins GGnetum montanumcaules[37]
41(−)-gnetuhainin PGnetum montanumcaules[37]
42(−)-gnetuhainin IGnetum montanumcaules[37]
Cyperaceae
43longusol ACyperus longuswhole plant[38]
44longusol BCyperus longuswhole plant[38]
45longusol CCyperus longuswhole plant[38]
Resveratrol Trimer
Dipterocarpaceae
46malaysianol ADryobalanops aromaticastem barks[40]
47malaysianol DDryobalanops beccariistem barks[41]
48hopeaside EHopea utilisstems[42]
49hopeasides CHopea parviflorastems[30]
50hopeachinols EHopea chinensisstem barks[43]
51hopeachinols FHopea chinensisstem barks[43]
52hopeachinol GHopea chinensisstem barks[43]
53hopeachinols HHopea chinensisstem barks[43]
54hopeachinols IHopea chinensisstem barks[43]
55dipterocarpols CDipterocarpus alatusstem wood[28]
56dipterocarpols DDipterocarpus alatusstem wood[28]
Vitaceae
57wenchowenolVitis wenchowensisroots and stems[44]
58quinquangularolVitis quinquangularisroots and stems[45]
59(Z)-cis-miyabenol CVitis viniferagrapevine shoot[46]
Paeoniaceae
60trans- suffruticosol DPaeonia suffruticosaseeds[47]
61cis-suffruticosol DPaeonia suffruticosaseeds[47]
62cis-gnetin HPaeonia suffruticosaseeds[47]
Gnetaceae
63macrostachyol BGnetum macrostachyumroots[36]
64gnetubrunol AGnetum brunonianumroots[48]
Polygonaceae
65rheumlhasol ARheum lhasaenseroots[49]
66rheumlhasol BRheum lhasaenseroots[49]
Gramineae
67cystibenetrimerol ACynodon dactylon dried grass[50]
68cystibenetrimerol BCynodon dactylondried grass
Resveratrol Tetramer
Dipterocarpaceae
69vatalbinoside AVatica albiramisstems[22]
70vatalbinoside BVatica albiramisstems[22]
71vaticanol LVatica chinensisstems[51]
72vateriaphenol FVateria indicaleaves[25]
73vateriosides BVateria indicaleaves[25]
74heimiols CNeobalanocarpus heimiiheartwood[30]
75heimiols DNeobalanocarpus heimiiheartwood[30]
76heimiols ENeobalanocarpus heimiiheartwood[30]
77malaysianol BDryobalanops lanceolatastem barks[52]
78malaysianol CDryobalanops lanceolatastem barks[53]
Gnetaceae
79macrostachyol AGnetum macrostachyum.roots[36]
Vitaceae
80cajyphenol ACayratia japonicastems[54]
81cajyphenol BCayratia japonicastems[54]
Resveratrol Pentamer
Dipterocarpaceae
82hopeaside FHopea utilisstems[42]
83hopeasides AHopea parviflorastems[29]
84hopeasides BHopea parviflorastems[29]
85upunosides EUpuna borneensisleaves[32]
Resveratrol Hexamer
Dipterocarpaceae
86albiraminols AVatica albiramisstems[22]
87vatcaside MVatica bantamensis;leaveas[55]
Vatica chinensis;
Vatica chinensis
88vatcasides EVatica bantamensis,leaveas[55]
Vatica chinensis;
89vatcasides FVatica bantamensis,leaveas[55]
Vatica chinensis;
90vatcasides GVatica bantamensis,leaveas[55]
Vatica chinensis;
Vitaceae
91viniphenol AVitis viniferavine stalks[56]
Resveratrol Octamer
Dipterocarpaceae
92upunaphenol QUpuna borneensisleaves[59]

References

  1. Lin, M.; Yao, C.S. Natural Oligostilbenes. Stud. Nat. Prod. Chem. 2006, 33, 601–644. [Google Scholar]
  2. Wang, Z.P.; Chen, Y.P.; Liang, S.; Wang, J.; Zheng, H.H.; Hong-Hua, W.U. Resveratrol Oligomers from Nardostachys chinensis Batal. Nat. Prod. Res. Dev. 2014, 26, 1548–1551. [Google Scholar]
  3. Yang, S.L. Terpenoids from the Roots and Rhizomes of Nardostachys chinensis. J. Nat. Prod. 2005, 68, 1131. [Google Scholar]
  4. Appanah, S.; Turnbull, J.M. A Review of Dipterocarps: Taxonomy, Ecology and Silviculture; CIFOR: Bogor, Indonesia, 1998. [Google Scholar]
  5. Jang, M.H.; Piao, X.L.; Kim, H.Y.; Cho, E.J.; Baek, S.H.; Kwon, S.W.; Park, J.H. Resveratrol oligomers from Vitis amurensis attenuate beta-amyloid-induced oxidative stress in PC12 cells. Biol. Pharm. Bull. 2007, 30, 1130. [Google Scholar] [CrossRef] [PubMed]
  6. Nazri, N.A.A.M.; Ahmat, N.; Abdullah, M.; Sidik, N.J.; Johari, S.A.T.T. Antioxidant, antimicrobial and cytotoxic activities of resveratrol oligomers of shorea macroptera dyer. Aust. J. Basic. Appl. Sci. 2012, 6, 431–436. [Google Scholar]
  7. Gonzalez-Sarrias, A.; Gromek, S.; Niesen, D.; Seeram, N.P.; Henry, G.E. Resveratrol oligomers isolated from Carex species inhibit growth of human colon tumorigenic cells mediated by cell cycle arrest. J. Agric. Food. Chem. 2011, 59, 8632–8638. [Google Scholar] [CrossRef] [PubMed]
  8. Hien, T.T.; Oh, W.K.; Quyen, B.T.; Dao, T.T.; Yoon, J.H.; Yun, S.Y.; Kang, K.W. Potent vasodilation effect of amurensin G is mediated through the phosphorylation of endothelial nitric oxide synthase. Biochem. Pharmacol. 2012, 84, 1437–1450. [Google Scholar] [CrossRef] [PubMed]
  9. Xiao, K.; Zhang, H.J.; Xuan, L.J.; Zhang, J.; Xu, Y.M.; Bai, D.L. Stilbenoids: Chemistry and bioactivities. Stud. Nat. Prod. Chem. 2008, 34, 453–646. [Google Scholar]
  10. Shen, T.; Wang, X.N.; Lou, H.X. Natural stilbenes: An overview. Nat. Prod. Rep. 2009, 26, 916–935. [Google Scholar] [CrossRef] [PubMed]
  11. Riccardo, F.; Fulvio, M.; Mirko, D.R.; Panagiotis, A.; Luigi, B. Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols. Int. J. Mol. Sci. 2013, 14, 19651–19669. [Google Scholar]
  12. Tetsuro, I. Structures of Oligostilbenoids in Dipterocarpaceaeous Plants and Their Biological Activities. Yakugaku Zasshi 2011, 131, 93–100. [Google Scholar]
  13. Niesen, D.B.; Hessler, C.; Seeram, N.P. Beyond resveratrol: A review of natural stilbenoids identified from 2009–2013. J. Berry Res. 2013. [Google Scholar] [CrossRef]
  14. Lim, K.G.; Gray, A.I.; Anthony, N.G.; Mackay, S.P.; Pyne, S.; Pyne, N.J. Resveratrol and its oligomers: Modulation of sphingolipid metabolism and signaling in disease. Arch. Toxicol. 2014, 88, 2213–2232. [Google Scholar] [CrossRef] [PubMed]
  15. Xue, Y.Q.; Di, J.M.; Luo, Y.; Cheng, K.J.; Wei, X.; Shi, Z. Resveratrol oligomers for the prevention and treatment of cancers. Oxid. Med. Cell. Longev. 2014, 2014, 765832. [Google Scholar] [CrossRef] [PubMed]
  16. Keylor, M.H.; Matsuura, B.S.; Stephenson, C.R. Chemistry and Biology of Resveratrol-Derived Natural Products. Chem. Rev. 2015, 115, 8976–9027. [Google Scholar] [CrossRef] [PubMed]
  17. Wang, X.F.; Yao, C.S. Naturally active oligostilbenes. J. Asian Nat. Prod. Res. 2016, 18, 376–407. [Google Scholar] [CrossRef] [PubMed]
  18. Espinoza, J.L.; Inaoka, P.T. Gnetin-C and other resveratrol oligomers with cancer chemopreventive potential. Ann. N. Y. Acad. Sci. 2017, 1403, 5–14. [Google Scholar] [CrossRef] [PubMed]
  19. Shan, W.G.; Shi, L.L.; Ying, Y.M.; Hou, X.R.; Zhan, Z.J. ChemInform Abstract: A New Prenylated Stilbene Derivative from the Roots of Cudrania tricuspidata. ChemInform 2013, 44, 285–286. [Google Scholar] [CrossRef]
  20. Liu, Z.; Wu, J.; Huang, D. New stilbenoids isolated from fungus-challenged black skin peanut seeds and their adipogenesis inhibitory activity in 3T3-L1 cells. J. Agric. Food. Chem. 2013, 61, 4155–4161. [Google Scholar] [CrossRef] [PubMed]
  21. Sobolev, V.S.; Krausert, N.M.; Gloer, J.B. New Monomeric Stilbenoids from Peanut (Arachis hypogaea) Seeds Challenged by an Aspergillus flavus Strain. J. Agric. Food. Chem. 2016, 64, 579–584. [Google Scholar] [CrossRef] [PubMed]
  22. Abe, N.; Ito, T.; Ohguchi, K.; Nasu, M.; Masuda, Y.; Oyama, M.; Nozawa, Y.; Ito, M.; Iinuma, M. Resveratrol Oligomers from Vatica albiramis. J. Nat. Prod. 2010, 73, 1499–1506. [Google Scholar] [CrossRef] [PubMed]
  23. Abe, N.; Ito, T.; Oyama, M.; Sawa, R.; Takahashi, Y.; Iinuma, M. Resveratrol derivatives from Vatica albiramis. ChemInform 2011, 59, 452–457. [Google Scholar] [CrossRef]
  24. Qin, Y.H.; Zhang, J.; Cui, J.T.; Guo, Z.K.; Jiang, N.; Tan, R.X.; Ge, H.M. Oligostilbenes from Vatica mangachapoi with xanthine oxidase and acetylcholinesterase inhibitory activities. RSC Adv. 2011, 1, 135. [Google Scholar] [CrossRef]
  25. Ito, T.; Masuda, Y.; Abe, N.; Oyama, M.; Sawa, R.; Takahashi, Y.; Chelladurai, V.; Iinuma, M. Chemical constituents in the leaves of Vateria indica. Chem. Pharm. Bull. 2010, 58, 1369–1378. [Google Scholar] [CrossRef] [PubMed]
  26. Patcharamun, W.; Sichaem, J.; Siripong, P.; Khumkratok, S.; Jong-aramruang, J.; Tip-pyang, S. A new dimeric resveratrol from the roots of Shorea roxburghii. Fitoterapia 2011, 82, 489–492. [Google Scholar] [CrossRef] [PubMed]
  27. Muhammad, N.; Din, L.B.; Sahidin, I.; Hashim, S.F.; Ibrahim, N.; Zakaria, Z.; Yaacob, W.A. Acuminatol and other antioxidative resveratrol oligomers from the stem bark of Shorea acuminata. Molecules 2012, 17, 9043–9055. [Google Scholar] [CrossRef] [PubMed]
  28. Chen, C.J.; Jiang, R.; Wang, G.; Jiao, R.H.; Tancharoen, C.; Sudto, K.; Vajarothai, S.; Hannongbua, S.; Ge, H.M.; Tan, R.X. Oligostilbenoids with acetylcholinesterase inhibitory activity from Dipterocarpus alatus. Planta Med. 2014, 80, 1641–1646. [Google Scholar] [CrossRef] [PubMed]
  29. Ito, T.; Ito, H.; Iinuma, M. Absolute configuration of resveratrol oligomer glucosides isolated from the leaves of Upuna borneensis. Phytochem. Lett. 2017, 20, 26–31. [Google Scholar] [CrossRef]
  30. Ito, T.; Nishiya, K.; Oyama, M.; Tanaka, T.; Murata, J.; Darnaedi, D.; Iinuma, M. Novel isolation of resveratrol dimer O-glucosides with enantiomeric aglycones from the leaves of Shorea cordifolia. Phytochem. Lett. 2013, 6, 667–670. [Google Scholar] [CrossRef]
  31. Abe, N.; Ito, T.; Oyama, M.; Sawa, R.; Takahashi, Y.; Chelladurai, V.; Iinuma, M. ChemInform Abstract: Occurrence of C-Glucoside of Resveratrol Oligomers in Hopea parviflora. ChemInform 2011, 42, 239–248. [Google Scholar] [CrossRef]
  32. Bayach, I.; Manshoor, N.; Sanchogarcía, J.C.; Choudhary, M.I.; Trouillas, P.; Weber, J.F. Oligostilbenoids from the Heartwood of N. Heimii: Role of Non-Covalent Association in their Biogenesis. Chem.—Asian J. 2015, 10, 198–211. [Google Scholar] [CrossRef] [PubMed]
  33. Yao, C.S.; Huang, K.S.; Lin, M.; Yang, Q.Y. A new stilbene dimer from Vitis amurensis. J Asian Nat. Prod. Res. 2013, 15, 693–695. [Google Scholar] [CrossRef] [PubMed]
  34. Choi, C.W.; Choi, Y.H.; Cha, M.R.; Kim, Y.S.; Yon, G.H.; Hong, K.S.; Park, W.K.; Kim, Y.H.; Ryu, S.Y. In vitro BACE-1 inhibitory activity of resveratrol oligomers from the seed extract of Paeonia lactiflora. Planta Med. 2010, 77, 374–376. [Google Scholar] [CrossRef] [PubMed]
  35. Sobolev, V.S.; Neff, S.A.; Gloer, J.B. New dimeric stilbenoids from fungal-challenged peanut (Arachis hypogaea) seeds. J. Agric. Food. Chem. 2010, 58, 875–881. [Google Scholar] [CrossRef] [PubMed]
  36. Sri-in, P.; Sichaem, J.; Siripong, P.; Tip-pyang, S. Macrostachyols A-D, new oligostilbenoids from the roots of Gnetum macrostachyum. Fitoterapia 2011, 82, 460–465. [Google Scholar] [CrossRef] [PubMed]
  37. Zhai, Y.M.; Jiang, K.; Qu, S.J.; Luo, H.F.; Tan, J.J.; Tan, C.H. Structurally diverse stilbene dimers from Gnetum montanum Markgr.: Studies on the 1H chemical shift differences between dimeric stilbene epimers correlating to the relative configurations. RSC Adv. 2016, 6, 50083–50090. [Google Scholar] [CrossRef]
  38. Morikawa, T.; Xu, F.; Matsuda, H.; Yoshikawa, M. ChemInform Abstract: Structures of Novel Norstilbene Dimer, Longusone A, and Three New Stilbene Dimers, Longusols A, B, and C, with Antiallergic and Radical Scavenging Activities from Egyptian Natural Medicine Cyperus longus. ChemInform 2011, 58, 1379–1385. [Google Scholar] [CrossRef]
  39. Ashton, P.S. Flora Malesiana, I, Spermatophyta; Springer: Berlin/Heidelberg, Germany, 1982; pp. 182–197. [Google Scholar]
  40. Wibowo, A.; Ahmat, N.; Hamzah, A.S.; Sufian, A.S.; Ismail, N.H.; Ahmad, R.; Jaafar, F.M.; Takayama, H. Malaysianol A, a new trimer resveratrol oligomer from the stem bark of Dryobalanops aromatica. Fitoterapia 2011, 82, 676–681. [Google Scholar] [CrossRef] [PubMed]
  41. Wibowo, A.; Ahmat, N.; Hamzah, A.S.; Latif, F.A.; Norrizah, J.S.; Khong, H.Y.; Takayama, H. Identification and biological activity of secondary metabolites from Dryobalanops beccarii. Phytochem. Lett. 2014, 9, 117–122. [Google Scholar] [CrossRef]
  42. Ito, T.; Hoshino, R.; Iinuma, M. Absolute Configuration of Resveratrol Oligomers Isolated from Hopea utilis. Helv. Chim. Acta 2015, 98, 32–46. [Google Scholar] [CrossRef]
  43. Cheng, Y.; Jiang, R.; Huang, W.; Wei, W.; Chen, C.; Tan, R.; Ge, H. Hopeachinols E–K, novel oligostilbenoids from the stem bark of Hopea chinensis. RSC Adv. 2014, 4, 28901–28907. [Google Scholar] [CrossRef]
  44. Gu, B.; Xu, Y.; He, S. A new resveratrol trimer from the roots and stems of Vitis wenchowensis. Molecules 2013, 18, 7486–7491. [Google Scholar] [CrossRef] [PubMed]
  45. Wu, X. A new Antioxidative Resveratrol Trimer from the Roots and Stems of Vitis quinquangularis. Rec. Nat. Prod. 2016, 10, 349. [Google Scholar]
  46. Chaher, N.; Arraki, K.; Dillinseger, E.; Temsamani, H.; Bernillon, S.; Pedrot, E.; Delaunay, J.C.; Merillon, J.M.; Monti, J.P.; Izard, J.C.; et al. Bioactive stilbenes from Vitis vinifera grapevine shoots extracts. J. Sci. Food Agric. 2014, 94, 951–954. [Google Scholar] [CrossRef] [PubMed]
  47. He, C.N.; Peng, Y.; Xu, L.J.; Liu, Z.A.; Gu, J.; Zhong, A.G.; Xiao, P.G. Three new oligostilbenes from the seeds of Paeonia suffruticosa. ChemInform 2010, 58, 843–847. [Google Scholar] [CrossRef]
  48. Yao, C.S.; Lin, M.; Yang, Q.Y. A new resveratrol trimer derivative from Gnetum brunonianum. J. Asian Nat. Prod. Res. 2012, 14, 918–922. [Google Scholar] [CrossRef] [PubMed]
  49. Liu, W.B.; Hu, L.; Hu, Q.; Chen, N.N.; Yang, Q.S.; Wang, F.F. New resveratrol oligomer derivatives from the roots of Rheum lhasaense. Molecules 2013, 18, 7093–7102. [Google Scholar] [CrossRef] [PubMed]
  50. Li, B.J.; Liu, Y.; Gu, A.T.; Zhang, Q.; Chen, L.; Wang, S.M.; Wang, F. Two new stilbene trimers from Cynodon dactylon. Nat. Prod. Res. 2017. [Google Scholar] [CrossRef] [PubMed]
  51. Ito, T.; Iinuma, M. Occurrence of non-heterocyclic resveratrol tetramer in Vatica chinensis. Phytochem. Lett. 2016, 15, 37–41. [Google Scholar] [CrossRef]
  52. Wibowo, A.; Ahmat, N.; Hamzah, A.S.; Low, A.L.M.; Mohamad, S.A.S.; Khong, H.Y.; Sufian, A.S.; Manshoor, N.; Takayama, H. Malaysianol B, an oligostilbenoid derivative from Dryobalanops lanceolata. Fitoterapia 2012, 83, 1569–1575. [Google Scholar] [CrossRef] [PubMed]
  53. Ahmat, N.; Wibowo, A.; Mohamad, S.A.; Low, A.L.; Sufian, A.S.; Yusof, M.I.; Latip, J. A new symmetrical tetramer oligostilbenoid containing tetrahydrofuran ring from the stem bark of Dryobalanops lanceolata. J. Asian Nat. Prod. Res. 2014, 16, 1099–1107. [Google Scholar] [CrossRef] [PubMed]
  54. Bao, L.; Ma, X.F.; Song, X.H.; Wang, M.Y.; Liu, H.W. Two New Resveratrol Tetramers Isolated from Cayratia japonica (Thunb.) Gagn. with Strong Inhibitory Activity on Fatty Acid Synthase and Antioxidant Activity. Chem. Biodivers. 2010, 7, 2931–2940. [Google Scholar] [CrossRef] [PubMed]
  55. Ito, T.; Hara, Y.; Kubota, Y.; Sawa, R.; Iinuma, M. Absolute structure of resveratrol hexamers in Dipterocarpaceaeous plants. Tetrahedron 2016, 72, 891–899. [Google Scholar] [CrossRef]
  56. Papastamoulis, Y.; Richard, T.; Nassra, M.; Badoc, A.; Krisa, S.; Harakat, D.; Monti, J.P.; Merillon, J.M.; Waffo-Teguo, P. Viniphenol A, a complex resveratrol hexamer from Vitis vinifera stalks: Structural elucidation and protective effects against amyloid-beta-induced toxicity in PC12 cells. J. Nat. Prod. 2014, 77, 213–217. [Google Scholar] [CrossRef] [PubMed]
  57. Ito, T.; Tanaka, T.; Iinuma, M.; Nakaya, K.; Takahashi, Y.; Sawa, R.; Murata, J.; Darnaedi, D. Three New Resveratrol Oligomers from the Stem Bark of Vatica pauciflora. J. Nat. Prod. 2004, 67, 932. [Google Scholar] [CrossRef] [PubMed]
  58. Ito, T.; Tanaka, T.; Nakaya, K.I.; Iinuma, M.; Takahashi, Y.; Naganawa, H.; Ohyama, M.; Nakanishi, Y.; Bastow, K.F.; Lee, K.H. A novel bridged stilbenoid trimer and four highly condensed stilbenoid oligomers in Vatica rassak. Tetrahedron 2001, 57, 7309–7321. [Google Scholar] [CrossRef]
  59. Ito, T.; Ito, H.; Nehira, T.; Sawa, R.; Iinuma, M. Structure elucidation of highly condensed stilbenoids: Chiroptical properties and absolute configuration. Tetrahedron 2014, 70, 5640–5649. [Google Scholar] [CrossRef]
  60. Ito, T.; Tanaka, T.; Iinuma, M.; Nakaya, K.I.; Takahashi, Y.; Sawa, R.; Naganawa, H.; Chelladurai, V. Two new oligostilbenes with dihydrobenzofuran from the stem bark of Vateria indica. Tetrahedron 2003, 59, 1255–1264. [Google Scholar] [CrossRef]
  61. Seo, E.K.; Kinghorn, A.D. Bioactive constituents of the family differocarpaceae. Stud. Nat. Prod. Chem. 2000, 23, 531–561. [Google Scholar]
  62. Suzuki, K.; Shimizu, T.; Kawabata, J.; Mizutani, J. New 3,5,4′-Trihydroxystilbene (Resveratrol) Oligomers from Nees var. (Franchet) T. Koyama (Cyperaceae). Agric. Biol. Chem. 1987, 51, 1003–1008. [Google Scholar]
  63. Ngoc, T.M.; Hung, T.M.; Thuong, P.T.; Na, M.; Kim, H.; Ha, d.T.; Min, B.S.; Minh, P.T.; Bae, K. Inhibition of human low density lipoprotein and high density lipoprotein oxidation by oligostilbenes from rhubarb. Biol. Pharm. Bull. 2008, 31, 1809–1812. [Google Scholar] [CrossRef] [PubMed]
  64. Ito, T.; Akao, Y.; Yi, H.; Ohguchi, K.; Matsumoto, K.; Tanaka, T.; Iinuma, M.; Nozawa, Y. Antitumor effect of resveratrol oligomers against human cancer cell lines and the molecular mechanism of apoptosis induced by vaticanol C. Carcinogenesis 2003, 24, 1489–1497. [Google Scholar] [CrossRef] [PubMed]
  65. Zain, W.Z.W.M.; Ahmat, N.; Norizan, N.H.; Nazri, N.A.A.M. The evaluation of antioxidant, antibacterial and structural identification activity of trimer resveratrol from Malaysia's dipterocarpaceae. Aust. J Basic Appl. Sci. 2011, 5, 926–929. [Google Scholar]
  66. Basri, D.F.; Luoi, C.K.; Azmi, A.M.; Latip, J. Evaluation of the Combined Effects of Stilbenoid from Shorea gibbosa and Vancomycin against Methicillin-Resistant Staphylococcus aureus (MRSA). Pharmaceuticals 2012, 5, 1032–1043. [Google Scholar] [CrossRef] [PubMed]
  67. Cho, H.S.; Lee, J.H.; Shi, Y.R.; Sang, W.J.; Cho, M.H.; Lee, J. Inhibition of Pseudomonas aeruginosa and Escherichia coli O157:H7 Biofilm Formation by Plant Metabolite ε-Viniferin. J. Agric. Food. Chem. 2013, 61, 7120. [Google Scholar] [CrossRef] [PubMed]
  68. Lee, J.H.; Kim, Y.G.; Ryu, S.Y.; Cho, M.H.; Lee, J. Resveratrol oligomers inhibit biofilm formation of Escherichia coli O157:H7 and Pseudomonas aeruginosa. J. Nat. Prod. 2014, 77, 168–172. [Google Scholar] [CrossRef] [PubMed]
  69. Tanaka, T.; Ito, T.; Nakaya, K.I. Six New Heterocyclic Stilbene Oligomers from Stem Bark of Shorea hemsleyana. Heterocycles 2001, 55, 729–740. [Google Scholar] [CrossRef]
  70. Hernandez, C.; Villaseñor, I.M.; Schroeder, F.C.; Paulus, H.; Clardy, J. Stilbenoids from Hopea acuminata. J. Herbs Spices Med. Plants 2016, 22, 92–104. [Google Scholar] [CrossRef]
  71. Chen, X.; Qiao, H.; Liu, T.; Yang, Z.; Xu, L.; Xu, Y.; Ge, H.M.; Tan, R.X.; Li, E. Inhibition of herpes simplex virus infection by oligomeric stilbenoids through ROS generation. Antivir. Res. 2012, 95, 30–36. [Google Scholar] [CrossRef] [PubMed]
  72. Hardy, J.; Selkoe, D.J. The Amyloid Hypothesis of Alzheimer9s Disease: Progress and Problems on the Road to Therapeutics. Science 2002, 297, 353–356. [Google Scholar] [CrossRef] [PubMed]
  73. Riviere, C.; Papastamoulis, Y.; Fortin, P.Y.; Delchier, N.; Andriamanarivo, S.; Waffo-Teguo, P.; Kapche, G.D.; Amira-Guebalia, H.; Delaunay, J.C.; Merillon, J.M.; et al. New stilbene dimers against amyloid fibril formation. Bioorg. Med. Chem. Lett. 2010, 20, 3441–3443. [Google Scholar] [CrossRef] [PubMed]
  74. Hu, J.; Lin, T.; Gao, Y.; Xu, J.; Jiang, C.; Wang, G.; Bu, G.; Xu, H.; Chen, H.; Zhang, Y.W. The resveratrol trimer miyabenol C inhibits β-secretase activity and β-amyloid generation. PLoS ONE 2015, 10, e0115973. [Google Scholar] [CrossRef] [PubMed]
  75. Dawson, T.M.; Dawson, V.L. Molecular pathways of neurodegeneration in Parkinson‘s disease. Science 2003, 302, 819–822. [Google Scholar] [CrossRef] [PubMed]
  76. Temsamani, H.; Krisa, S.; Decossas-Mendoza, M.; Lambert, O.; Mérillon, J.-M.; Richard, T. Piceatannol and Other Wine Stilbenes: A Pool of Inhibitors against α-Synuclein Aggregation and Cytotoxicity. Nutrients 2016, 8, 367. [Google Scholar] [CrossRef] [PubMed]
  77. Moriyama, H.; Moriyama, M.; Ninomiya, K.; Morikawa, T.; Hayakawa, T. Inhibitory Effects of Oligostilbenoids from the Bark of Shorea roxburghii on Malignant Melanoma Cell Growth: Implications for Novel Topical Anticancer Candidates. Biol. Pharm. Bull. 2016, 39, 1675. [Google Scholar] [CrossRef] [PubMed]
  78. Almosnid, N.M.; Gao, Y.; He, C.; Park, H.S.; Altman, E. In vitro antitumor effects of two novel oligostilbenes, cis-and trans-suffruticosol D, isolated from Paeonia suffruticosa seeds. Int. J. Oncol. 2016, 48, 646–656. [Google Scholar] [CrossRef] [PubMed]
  79. Ong, E.T.; Hwang, T.L.; Huang, Y.L.; Lin, C.F.; Wu, W.B. Vitisin B, a resveratrol tetramer, inhibits migration through inhibition of PDGF signaling and enhancement of cell adhesiveness in cultured vascular smooth muscle cells. Toxicol. Appl. Pharmacol. 2011, 256, 198–208. [Google Scholar] [CrossRef] [PubMed]
  80. Kamarozaman, A.S.; Latip, J.; Syah, Y.M.; Rajab, N.; Jaloh, A. Oligostilbenoids fromVatica paucifloraand the Oxidative Effect on Chang Cells. J. Phys. Conf. Ser. 2013, 423, 012045. [Google Scholar] [CrossRef]
  81. Ninomiya, K.; Chaipech, S.; Kunikata, Y.; Yagi, R.; Pongpiriyadacha, Y.; Muraoka, O.; Morikawa, T. Quantitative Determination of Stilbenoids and Dihydroisocoumarins in Shorea roxburghiiand Evaluation of Their Hepatoprotective Activity. Int. J. Mol. Sci. 2017, 18, 452. [Google Scholar] [CrossRef] [PubMed]
  82. Lee, S.; Yoon, K.D.; Lee, M.; Cho, Y.; Choi, G.; Jang, H.; Kim, B.S.; Jung, D.H.; Oh, J.G.; Kim, G.W. Identification of a resveratrol tetramer as a potent hepatitis C virus helicase inhibitor. Br. J. Pharmacol. 2016, 173, 191–211. [Google Scholar] [CrossRef] [PubMed]
  83. Ye, Y.; Li, M.Y.; Guo, Y. Virtual analysis of interaction of resveratrol oligomer with Fos/Jun and its analgesic activity in mice. Chin. J. New Drug 2014, 23, 80–85. [Google Scholar]
  84. Morikawa, T.; Chaipech, S.; Matsuda, H.; Hamao, M.; Umeda, Y.; Sato, H.; Tamura, H.; Kon‘i, H.; Ninomiya, K.; Yoshikawa, M.; et al. Antidiabetogenic oligostilbenoids and 3-ethyl-4-phenyl-3,4-dihydroisocoumarins from the bark of Shorea roxburghii. Bioorg. Med. Chem. 2012, 20, 832–840. [Google Scholar] [CrossRef] [PubMed]
  85. Morikawa, T.; Chaipech, S.; Matsuda, H.; Hamao, M.; Umeda, Y.; Sato, H.; Tamura, H.; Ninomiya, K.; Yoshikawa, M.; Pongpiriyadacha, Y.; et al. Anti-hyperlipidemic constituents from the bark of Shorea roxburghii. J. Nat. Med. 2012, 66, 516–524. [Google Scholar] [CrossRef] [PubMed]
  86. Zhong, C.; Hu, D.; Hou, L.B.; Song, L.Y.; Zhang, Y.J.; Xie, Y.; Tian, L.W. Phenolic Compounds from the Rhizomes of Smilax china L. and Their Anti-Inflammatory Activity. Molecules 2017, 22, 515. [Google Scholar] [CrossRef] [PubMed]
  87. Sotheeswaran, S.; Pasupathy, V. Distribution of resveratrol oligomers in plants. Phytochemistry 1993, 32, 1083–1092. [Google Scholar] [CrossRef]
Figure 1. The polymerization situations of resveratrol oligomers from 2010 to 2017.
Figure 1. The polymerization situations of resveratrol oligomers from 2010 to 2017.
Molecules 22 02050 g001
Figure 2. The structure of resveratrol monomers.
Figure 2. The structure of resveratrol monomers.
Molecules 22 02050 g002
Figure 3. The structures of resveratrol dimers (745).
Figure 3. The structures of resveratrol dimers (745).
Molecules 22 02050 g003aMolecules 22 02050 g003bMolecules 22 02050 g003cMolecules 22 02050 g003d
Figure 4. The structures of resveratrol trimers (4668).
Figure 4. The structures of resveratrol trimers (4668).
Molecules 22 02050 g004aMolecules 22 02050 g004bMolecules 22 02050 g004c
Figure 5. The structures of resveratrol tetramers (6981).
Figure 5. The structures of resveratrol tetramers (6981).
Molecules 22 02050 g005aMolecules 22 02050 g005b
Figure 6. The structures of resveratrol pentamers (8285).
Figure 6. The structures of resveratrol pentamers (8285).
Molecules 22 02050 g006
Figure 7. The structure of resveratrol hexamers (8691).
Figure 7. The structure of resveratrol hexamers (8691).
Molecules 22 02050 g007
Figure 8. The structure of resveratrol octamer (92).
Figure 8. The structure of resveratrol octamer (92).
Molecules 22 02050 g008

Share and Cite

MDPI and ACS Style

Shen, J.; Zhou, Q.; Li, P.; Wang, Z.; Liu, S.; He, C.; Zhang, C.; Xiao, P. Update on Phytochemistry and Pharmacology of Naturally Occurring Resveratrol Oligomers. Molecules 2017, 22, 2050. https://doi.org/10.3390/molecules22122050

AMA Style

Shen J, Zhou Q, Li P, Wang Z, Liu S, He C, Zhang C, Xiao P. Update on Phytochemistry and Pharmacology of Naturally Occurring Resveratrol Oligomers. Molecules. 2017; 22(12):2050. https://doi.org/10.3390/molecules22122050

Chicago/Turabian Style

Shen, Jie, Qiang Zhou, Pei Li, Zhiqiang Wang, Shuangshuang Liu, Chunnian He, Chunhong Zhang, and Peigen Xiao. 2017. "Update on Phytochemistry and Pharmacology of Naturally Occurring Resveratrol Oligomers" Molecules 22, no. 12: 2050. https://doi.org/10.3390/molecules22122050

APA Style

Shen, J., Zhou, Q., Li, P., Wang, Z., Liu, S., He, C., Zhang, C., & Xiao, P. (2017). Update on Phytochemistry and Pharmacology of Naturally Occurring Resveratrol Oligomers. Molecules, 22(12), 2050. https://doi.org/10.3390/molecules22122050

Article Metrics

Back to TopTop