Kim, D.-S.; Kim, H.S.; Lee, J.; Pan, J.H.; Kim, Y.J.; Kim, J.K.; Woo, S.; Shin, E.-C.
Wasabia koreana Nakai: A Preliminary Study on Nutrients and Chemical Compounds That May Impact Sensory Properties. Molecules 2018, 23, 2512.
https://doi.org/10.3390/molecules23102512
AMA Style
Kim D-S, Kim HS, Lee J, Pan JH, Kim YJ, Kim JK, Woo S, Shin E-C.
Wasabia koreana Nakai: A Preliminary Study on Nutrients and Chemical Compounds That May Impact Sensory Properties. Molecules. 2018; 23(10):2512.
https://doi.org/10.3390/molecules23102512
Chicago/Turabian Style
Kim, Da-Som, Hoe Sung Kim, Jookyeong Lee, Jeong Hoon Pan, Young Jun Kim, Jae Kyeom Kim, Seongmin Woo, and Eui-Cheol Shin.
2018. "Wasabia koreana Nakai: A Preliminary Study on Nutrients and Chemical Compounds That May Impact Sensory Properties" Molecules 23, no. 10: 2512.
https://doi.org/10.3390/molecules23102512
APA Style
Kim, D.-S., Kim, H. S., Lee, J., Pan, J. H., Kim, Y. J., Kim, J. K., Woo, S., & Shin, E.-C.
(2018). Wasabia koreana Nakai: A Preliminary Study on Nutrients and Chemical Compounds That May Impact Sensory Properties. Molecules, 23(10), 2512.
https://doi.org/10.3390/molecules23102512