Article Versions Notes

Noumi E, Snoussi M, Alreshidi MM, Rekha P-D, Saptami K, Caputo L, De Martino L, Souza LF, Msaada K, Mancini E, et al. Chemical and Biological Evaluation of Essential Oils from Cardamom Species. Molecules. 2018; 23(11):2818. https://doi.org/10.3390/molecules23112818

Noumi, Emira, Mejdi Snoussi, Mousa M. Alreshidi, Punchappady-Devasya Rekha, Kanekar Saptami, Lucia Caputo, Laura De Martino, Lucéia Fatima Souza, Kamel Msaada, Emilia Mancini, and et al. 2018. "Chemical and Biological Evaluation of Essential Oils from Cardamom Species" Molecules 23, no. 11: 2818. https://doi.org/10.3390/molecules23112818

Noumi, E., Snoussi, M., Alreshidi, M. M., Rekha, P. -D., Saptami, K., Caputo, L., De Martino, L., Souza, L. F., Msaada, K., Mancini, E., Flamini, G., Al-sieni, A., & De Feo, V. (2018). Chemical and Biological Evaluation of Essential Oils from Cardamom Species. Molecules, 23(11), 2818. https://doi.org/10.3390/molecules23112818