Order Article Reprints
Journal: Molecules, 2018
Volume: 23
Number: 1267
Article:
Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat
Authors:
by
Żaneta Zdanowska-Sąsiadek, Joanna Marchewka, Jarosław Olav Horbańczuk, Agnieszka Wierzbicka, Paulina Lipińska, Artur Jóźwik, Atanas G. Atanasov, Łukasz Huminiecki, Aleksander Sieroń, Karolina Sieroń, Nina Strzałkowska, Adrian Stelmasiak, Stefaan De Smet, Thomas Van Hecke and Louwrens C. Hoffman
Link:
https://www.mdpi.com/1420-3049/23/6/1267
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