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Journal: Molecules, 2019
Volume: 24
Number: 73

Article: Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions
Authors: by Patrick C. Setford, David W. Jeffery, Paul R. Grbin and Richard A. Muhlack
Link: https://www.mdpi.com/1420-3049/24/1/73

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