Jahanban-Esfahlan, A.; Ostadrahimi, A.; Tabibiazar, M.; Amarowicz, R.
A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree. Molecules 2019, 24, 2133.
https://doi.org/10.3390/molecules24112133
AMA Style
Jahanban-Esfahlan A, Ostadrahimi A, Tabibiazar M, Amarowicz R.
A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree. Molecules. 2019; 24(11):2133.
https://doi.org/10.3390/molecules24112133
Chicago/Turabian Style
Jahanban-Esfahlan, Ali, Alireza Ostadrahimi, Mahnaz Tabibiazar, and Ryszard Amarowicz.
2019. "A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree" Molecules 24, no. 11: 2133.
https://doi.org/10.3390/molecules24112133
APA Style
Jahanban-Esfahlan, A., Ostadrahimi, A., Tabibiazar, M., & Amarowicz, R.
(2019). A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree. Molecules, 24(11), 2133.
https://doi.org/10.3390/molecules24112133