Rodríguez-Sánchez, D.G.; Pacheco, A.; Villarreal-Lara, R.; Ramos-González, M.R.; Ramos-Parra, P.A.; Granados-Principal, S.; Díaz de la Garza, R.I.; García-Rivas, G.; Hernández-Brenes, C.
Chemical Profile and Safety Assessment of a Food-Grade Acetogenin-Enriched Antimicrobial Extract from Avocado Seed. Molecules 2019, 24, 2354.
https://doi.org/10.3390/molecules24132354
AMA Style
Rodríguez-Sánchez DG, Pacheco A, Villarreal-Lara R, Ramos-González MR, Ramos-Parra PA, Granados-Principal S, Díaz de la Garza RI, García-Rivas G, Hernández-Brenes C.
Chemical Profile and Safety Assessment of a Food-Grade Acetogenin-Enriched Antimicrobial Extract from Avocado Seed. Molecules. 2019; 24(13):2354.
https://doi.org/10.3390/molecules24132354
Chicago/Turabian Style
Rodríguez-Sánchez, Dariana G., Adriana Pacheco, Raúl Villarreal-Lara, Martín R. Ramos-González, Perla A. Ramos-Parra, Sergio Granados-Principal, Rocío I. Díaz de la Garza, Gerardo García-Rivas, and Carmen Hernández-Brenes.
2019. "Chemical Profile and Safety Assessment of a Food-Grade Acetogenin-Enriched Antimicrobial Extract from Avocado Seed" Molecules 24, no. 13: 2354.
https://doi.org/10.3390/molecules24132354
APA Style
Rodríguez-Sánchez, D. G., Pacheco, A., Villarreal-Lara, R., Ramos-González, M. R., Ramos-Parra, P. A., Granados-Principal, S., Díaz de la Garza, R. I., García-Rivas, G., & Hernández-Brenes, C.
(2019). Chemical Profile and Safety Assessment of a Food-Grade Acetogenin-Enriched Antimicrobial Extract from Avocado Seed. Molecules, 24(13), 2354.
https://doi.org/10.3390/molecules24132354