Next Article in Journal
Volatile Aroma Compounds of Brandy ‘Lozovača′ Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.)
Next Article in Special Issue
Harvesting at the Right Time: Maturity and its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine
Previous Article in Journal
Evaluating the Anti-cancer Efficacy of a Synthetic Curcumin Analog on Human Melanoma Cells and Its Interaction with Standard Chemotherapeutics
Previous Article in Special Issue
Analysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine
 
 
Article

Article Versions Notes

Molecules 2019, 24(13), 2484; https://doi.org/10.3390/molecules24132484
Action Date Notes Link
article xml file uploaded 6 July 2019 08:43 CEST Original file -
article xml uploaded. 6 July 2019 08:43 CEST Update https://www.mdpi.com/1420-3049/24/13/2484/xml
article pdf uploaded. 6 July 2019 08:43 CEST Version of Record https://www.mdpi.com/1420-3049/24/13/2484/pdf
article html file updated 6 July 2019 08:44 CEST Original file -
article html file updated 17 July 2019 18:48 CEST Update -
article html file updated 13 February 2020 00:35 CET Update -
article html file updated 20 July 2022 07:25 CEST Update https://www.mdpi.com/1420-3049/24/13/2484/html
Back to TopTop