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Journal: Molecules, 2019
Volume: 24
Number: 3120

Article: The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of ‘Muscat Hamburg’ Wine
Authors: by Yu-Shu Zhang, Gang Du, Yu-Ting Gao, Li-Wen Wang, Dan Meng, Bing-Juan Li, Charles Brennan, Mei-Yan Wang, Hui Zhao, Su-Ying Wang and Wen-Qiang Guan
Link: https://www.mdpi.com/1420-3049/24/17/3120

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